Shrimp, Raw (50-60 ct.) Batch Food Start Microwave Steam Time Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000) 1 lb. Fresh Regrigerated 100% 1:00 :50 1 lb. Frozen 100% 1:45 1:30 2-1/2 lbs. Refrigerated 100% 3:30 3:00 Special Notes: Add 1/4 cup water and use drain tray. Shrimp, Frozen (40 ct.) Batch Food Start Portion Temperature 8 oz. Frozen 1 lb. Frozen 3 lbs. Frozen Microwave Power 100% 100% 100% Steam Time 2500 W (ASE7000) 3000 W (ASE9000) 2:10 1:50 3:00 2:45 4:30 4:00 Special Note

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6 Seafood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-9 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-14 Soups & Sauces. . . . . . . . . . . . . . . . . . . . . . . . . . 15 Pasta & Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Prepare