Easy set-up guide To get started quickly, see pages 3 and 4. Recipes For inspiration, see the weekly meal plan on page 14. For replacement parts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. UK Helpline: 0844 871 0951 Replacement Parts: 0844 873 0717 Ireland Helpline: 1800 409 119 FS48780 MUK Rev 2 . ¤ ‹ PREPARE SET & RELAX ENJOY TM 48780 rev2 29/4/08 14:32 Page 1 2 UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 Irel

Intellichef is a versatile 9 in 1 multi cooker At the touch of a button you can fry, steam, slow cook, quick stew, rice cook, bake, boil, re-heat and keep warm. Easy set-up guide To get started quickly, see pages 3 and 4. Recipes For inspiration, see the separate recipe book. 48810 Rev1 22/10/08 13:08 Page 1 2 UK Helpline 0844 871 0950 Replacement Parts 0844 873 0716 Ireland Helpline 1800 409 119 CONTENTS EASY SET-UP GUIDE 3-4 FEATURES & ACCESSORIES 5 PROGRAMS 6-9 PROGRAM SUMMARY 10 SETTING THE

Season with salt and pepper. 3 After 10 minutes, stir in the herbs and cooked chicken - replace lid and continue to cook. Sprinkle with parsley before serving. Pasta al Funghi You can use any fresh mushrooms - wild or chestnut ones have a better flavour than button mushrooms. Serves 4 Preparation time 5 minutes Cooking time 20 minutes Dried pasta shapes or tubes 227g / 8oz Fresh mushrooms, sliced 454g / 1lb Lean bacon cubes 85g / 3oz Pinch of grated nutmeg Low fat natural fromage frais 142g / 5o

This is normal, allow the bowl to cool, fill with warm soapy water and allow to soak which will loosen the rice and make cleaning easier 14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 1 Rice & pasta cooker Please read and keep these instructions getting the best from your new cooker... • Do not keep food warm for longer than two hours • Do not lift the lid during the keep warm period • Rice must be thoroughly washed before using • During cooking certain varieties of rice may cause a bu

Slit down the belly and remove the guts. Wash each fish throughly nder running cold water, then pat dry with kitchen paper. 2 Mix all the marinade ingrediants together. Place the fish in the shallow dish and pour the marinade over the top. Leave in a cool place for at least 30 minutes. 3 Remove the fish from the marinade and place in the bottom tier. Steam for 18-20 minutes. Preparation time 15 minutes, plus marinating. Cooking time 18-20 minutes Steamed chicken pepper and limeskewers (serves 4)

(see diagram below). 6 Place the lid on the upper steaming bowl. 7 Plug into the electrical socket. 8 Refer to the cooking guide and adjust the timer for the desired cooking time, the on/off light will glow. Steaming will begin. 9 After the set time the on/off light will go out, the bell will ring and the steamer will switch off automatically. Using oven gloves or a cloth promptly remove the steaming bowls. • Do not remove the drip tray until it has cooled completely. Configurations Single bowl

Then when the remaining steaming time reaches that of the food with the shortest cooking time, carefully remove the lid with oven gloves or cloth and place the upper bowl on top. 3 tier model only 5 Refilling water reservoir If steaming for a long period it may be necessary to add extra water. 1 The steamer will require refilling if the water in the reservoir reaches the symbol . 2 Remove the water reservoir by lifting upwards from the reservoir base . Refill the water reservoir and place it bac