for increasing the overall output power. With a nominal level of +6dBu and a maximum level of +21dBu (8.7V) the output signal is electronically balanced. Output impedance is 100.. CONTROL PORT The CONTROL PORT offers two freely programmable control inputs and control outputs as well as the reference connections for ground potential and +5V. Using the PC Windows software IRIS, the control inputs can be configured and serve for instance for Power-On / Stand-by switching, preset switching or parame

• HOLD continues to flash. • The time will light in the display. • Time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59). 3. While HOLD is still flashing, press Bake or Convect pad and select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads. • The desired function word will flash. • The oven temperature can be set from 170° F to 550° F. 4. Press the desired function pad again OR wait four seconds. • The desired function word will remain l

Do not allow a heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning. Before Self-Cleaning 1. Turn off the oven light before cleaning. The light may burn out during the clean cycle. 2. Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a self- clean cycle if they are not removed. 3. Clean oven frame, door frame, area outside of

Never let a pan boil dry as this could damage the utensil and the appliance. If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass. Turn pan handle toward center of cooktop,

The temperature will rise in 5° increments until the preset temperature is reached. 4. Allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. • To recall the set temperature during preheat, press the Bake pad. 5. Place food in center of oven, allowing a minimum of two inches between utensil and oven walls. 6. Check cooking progress at the minimum cooking time. Cook longer if needed. 7. When cooking is finished, press Cancel. 8. Remove fo

Press and hold the Timer pad for three seconds. OR 2. Press the Timer pad and press ‘0’ using the number pads. Locking the Control and Oven Door The touchpad and oven door can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not function when locked. If the oven is currently in use, the touchpads and door cannot be locked. The current time of day will remain in the display when the touchpads and door are locked. To lock: Press and hold the Cancel and Cook & Hold pad

DO NOT spray directly on control pad and display area. Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Turn on each burner to be sure the knobs have been correctly replaced. Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. Control Panel All spillovers, especially acidic or sugary spillovers, should be wiped

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance. About Your Appliance CAUTION NEVER use an appliance as a step to reach cabinets above. Misuse of appliance door, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance,

Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays. • NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or increase pressure in closed containers causing them to burst. • NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements. • NEVER store heavy items above the cooktop that could fall an