Should flare-ups become excessive, remove the food from the grill and turn off the burner. Excessive flames occur when cooking meat with high fat concentration, i.e. 30% ground beef, untrimmed steaks, lamb chops, etc. Be cautious when turning meat over. using your new range: griddle, oven sections 9 griddle section oven section NOTE: The griddle section is only available on model # PSGR364G, PSGR486G, PSGR486BG DESCRIPTION: The built in griddle is made of restaurant quality 3/8” thick stainless

Do not cover the grid with aluminum foil. This slotted grid allows the grease drippings to flow Thicker, Irregular-sized Pieces of Poultry (1” or more) into the bottom of the pan keeping it away from the Rack position #2 or #3 (same position for broiling) intense heat of the infra-red broiler burner. This helps to minimize the smoking and spattering of the grease. Thicker, Pieces of Fish (1” or more) Rack position #3 (same position for broiling) TO GET THE BEST RESULTS OPEN DOOR BROILING Top Bro

It is necessary to clean the burners if they do not light even through the igniter clicks, if there has been a severe boil over, or when the flame does not burn blue. Be certain all burner knobs are in the OFF position before attempting to clean the burners. The burners have been designed for ease in cleaning. When the grates and burners are cool, remove the grate. The Burner Cap and the Flame Ring can easily be lifted off. Wash these parts in hot soapy water, rinse and dry thoroughly. The Burn