Évaluations - 3, GPA: 4
(
)
)
|
Facilité d'utilisation
Plate Warmer For warming dishes and serving plates before serving hot foods: • Load clean plates and dishes to be warmed. • Turn dial to PLATE WARMER. • Select HEAT DRY ON option. 4 Operating Instructions (continued) Wash Cycle Selections Note: Cycle times are approximate and will vary with options selected. Cycle Chart Cycle Description To Select Cycle Water (approx.) Time* (approx.) Washes/ Rinses Pots & Pans For pots, pans, casseroles, and dinnerware with dried-on or baked- on soils. • Press POTS & PANS pad. • Turn dial to POTS & PANS. • Select HI-TEMP WASH ON option. • Select other desired OPTIONS. gal. imp. gal. liters 7.2 6.0 27.3 85 min. 2 washes 4 rinses Normal For regularly soiled • Press NORMAL/LIGHT pad. 6.0 gal. 78 min. 2 washes Wash dishes and • Turn dial to NORMAL WASH. 5.0 imp. gal. 3 rinses silverware. • Select desired OPTIONS. 22.7 liters Light For lightly soiled or • Press NORMAL/LIGHT pad. gal.4.8 71 min. 1 wash Wash pre-rinsed dishes • Turn dial to LIGHT WASH. imp. gal.4.0 3 rinses and silverware. • Select desired OPTIONS. liters18.2 Rinse For rinsing dishes • DO NOT USE detergent. gal.1.2 6 min. 1 rinse Hold that will be washed • Turn dial to RINSE HOLD. imp. gal.1.0 later. liters4.5 Energy Options Hi-Temp Wash Option When HI-TEMP WASH ON option is selected, the dishwasher heats the water in the main wash to approximately 140°F (60°C). Wash action will continue but timer will not advance until proper temperature is reached. The hotter water provided by this option helps activate dishwasher detergent to clean food grease and soil from dishes. HI-TEMP WASH ON option can be used with any cycle except RINSE/HOLD. To turn off option, select HI-TEMP WASH OFF. Heat Dry Option The HEAT DRY ON option will provide faster drying since the heating element is on during the drying portion of cycle. HEAT DRY OFF option saves electricity since the heating element is off during the drying portion of cycle. To speed the drying process, open the door slightly after the cycle is * Includes dry time. complete. Some water droplets may remain on door and tub and in areas where dishes touch silverware basket or rack. With either option, you may see water vapor coming from the vent during the washing and/ or drying portion of the cycle. On some models, the vent is closed during washing to hold moisture and sound inside and then opens for drying. The drying option may be changed at any time during the cycle and affects only the drying period. 5 6 Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. • Load racks so that large items do not prevent the detergent dispenser from opening. • Check manufacturer’s recommendations before washing items in question. • If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher. Do not cover funnel Loading the Top Rack Features and appearance of racks and silverware basket may vary from your model. Important: Do not cover the funnel when loading. The top rack is designed for cups, glasses small plates, saucers and bowls. Load glasses in top rack. Damage may occur if placed in bottom rack. Load plastic items in top rack only. Melting may occur if placed in bottom rack. Load items with open ends facing down for better cleaning and draining. Damage may occur if delicate items touch each other during dishwasher operation. Long-handled knives and utensils can be placed in top rack. Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm. Preparing and Loading Dishes 7 Preparing and Loading Dishes (continued) Loading the Bottom Rack Features and appearance of racks and silverware basket may vary from your model. Make sure tall items do not block spray arm rotation. Place plates and platters so that they do not touch. Place bowls, casseroles and sauce pans with the soiled surface facing down or toward the center. Tilt slightly for better drainage. Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation. Loading the Silverware Basket Mix spoons, forks and knives to prevent nesting. Mixing items gives better cleaning and drying. For safety, load sharp knives and forks with handles up. Be sure nothing protrudes through bottom of basket or rack to block the spray arm. Do not mix silver and stainless to avoid damaging the silver finish. Adding a Dish To add or remove items after wash cycle starts: • Unlatch door and wait a few seconds until wash action stops before opening. • Add the item and wait a ...
Ce manuel est également adapté pour les modèles :Lave-vaisselle - 640 (820.63 kb)
Lave-vaisselle - 640 (820.63 kb)
Lave-vaisselle - 640 (820.63 kb)
Lave-vaisselle - 640 (820.63 kb)