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Keep red button on pilot safety depressed for at least 1 minute after pilot has lit. If pilot does not light, repeat this step. Standing Pilot Lighting Instructions ( Not Available in the European Community ) The pilot lights on the griddles have been set at the factory. Ascrewdriver maybe required for the first lighting to adjust the flame for your elevation. 1. Turn off the manual shut off valve and wait 5 minutes to clear the gas. 2. Turn all knobs to the "OFF" position. 3. Turn the manual shut off valve on. 4. Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition source. 5 5. Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to "HI". Lighting main burner To light burner, turn knob to “max.” Then back off to the desired flame level. The range of adjustment is virtually infinite between high and off. (At small flame, there is a preset low). Main burner air supply: 1. For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutter on the front of the burner. 2. Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the yellow tips of the burner flame. Lock the air shutter in place by tightening the screws. European Community If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician who should seal the screw after the adjustment to safeguard against unauthorized tampering by the end user. All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all that is required to put the unit in service. Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units' sides or back. Avoid wall type fans which create air cross-currents within a room. It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will effect operation and cause undesirable working conditions. A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is installed and will leave the unit independent of changing draft conditions. All valves must be checked and lubricated periodically. This must be done by an authorized service representative in your area. OPERATING INSTRUCTIONS Season Griddle: Heat to low temperature (300 - 350 F/150-180C) and pour on a small amount of cooking oil, about one ounce (30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick, mirror-like surface. Operation: Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height or temperature. Each valve will control the gas flow to the burner to bring that area of the plate up to the set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach to the loading of the griddle will produce the most consistent product results. 6 CLEANING / MAINTENANCE ! ! CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit. Initial Cleaning: Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent or soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain. Cleaning: 1. Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use. 2. After each use, clean the griddle with wire brush or flexible spatula. 3. Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash it out. 4. Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool on the surface. Rub with the grain of...

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