Évaluations - 3, GPA: 3.7 ( )

Fabricant : APW Wyott Taille : 529.37 kb Nom Fichier : Langue d'enseignement:

psi (3.45 kPa). The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than . ! WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott. ! Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. TABLE OF CONTENTS: ITEM PAGE ITEM PAGE Safety Precautions 3 Service/Repair 7 Specifications & Dimensions 4 GGT Calibration Procedure/Probe Location 8 General Installation Instructions 4 Troubleshooting 10 Lighting Instructions 5 Replacement Parts Lists & Exploded Views 12 Operating Instructions 6 Warranty 16 Cleaning/Maintenance 7 LOCATION OF DATA PLATE The data plate is located on the right side panel. 2 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms. B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules and precautions. The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows: ! ! ! ! ! ! ! ! ! ! ! NOTICE: This product is intended for commercial use only. Not for household use. CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment. WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment. ! ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage. NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous. 3 ! ! WARNING: Keep the appliance free & clear of all combustible substances. If gas odor is detected at any time, immediately shut unit down at the main shutoff valve. Do not permit any open flames in the area of the appliance. Immediately contact an authorized Service Agency or your local Gas Supplier for service. ! ! WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air (back of unit). Provisions must be provided to provide an adequate air supply to the griddle. ! NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes. ! ! SPECIFICATIONS AND DIMENSIONS MODEL WIDTH IN. (MM) DEPTH IN. (MM) HEIGHT IN. (MM) # OF BURNERS BTU/kW PERBURNER TOTAL BTU/kW HOUR W.C. IN. (’Mbar’) GGT-18 18 (457) 26 (661) 17-3/4(451) 1 37,500/11 37,500/11 6/10(15/25) GGT-24 24 (610) 26 (6...

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