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Facilité d'utilisation
(H)G BS-1365 - Fused, Permaplug 16 Amp, 250 VAC (Assembly Only) (H)I IEC-309, 16 Amp., 250 VAC., Pin & Sleeve (Assembly Only). AS3112 15 Amp., Australia (Harmonized Cord) Image Not Avaliable L Model Number Mfg. Number Volts Watts Amp Hertz ES-600HI 9300570 230 2900 12.6 50/60 ES-600HC 9300572 230 2900 12.6 50/60 ES-600 9300576 230 2900 12.6 50/60 ES-1200HI 9300580 230 2900 12.6 50/60 ES-1200HC 9300582 230 2900 12.6 50/60 ES-1200HG 9300584 230 2900 12.6 50/60 ES-1200 9300586 230 290 12.6 50/60 • The following tips are recommended for maintenance of your stainless steel equipment, - Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines. - Routine cleaning should be done daily using soap, ammonia detergent and water. - Stains and spots should be sponged using a vinegar solution as required. - Finger marks and smears should be rubbed off using soap and water. - Hard water spots should be sponged using a vinegar solution. IMPORTANT SAFETY INFORMATION (continued) WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH. • Electrical ground is required on this appliance. • Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician. • Do not use an extension cord with this appliance. • Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded. EGG STATION (ES-600 & ES-1200) SPECIFICATIONS (continued) Dimensions START/STOPPOWER2'-00" 2'-30" READYCOOKINGBACON1279/32" 165/8" (422mm) (185mm) (462mm) (430mm) (157mm) (227mm) 63/16" 815/16" 1615/16" 183/16" Shipping Weight Net Weight • ES-600: 48 lbs (21.7 kg) • ES-600: 41 lbs (18.6 kg) • ES-1200: 50 lbs (22.6 kg) • ES-1200: 43 lbs (19.5 kg) 6 P/N 1010871 Rev. D 08/05 EGG STATION (ES-600 & ES-1200) INSTALLATION Unpacking 1. Remove unit and all packing materials from shipping carton. NOTE: If any parts are missing or damaged, contact Antunes Technical Service IMMEDIATELY at 1-877-392-7854 (Toll free in the U.S. and Canada) or 630-784-1000.) 2. Remove information packet. 3. Remove all packing materials and protective coverings from the unit. 4. Wipe all surfaces of the unit with a hot damp cloth. NOTE: Do not use a dripping wet cloth. Wring it out before use. 5. Clean the Egg Rings, Egg Rack, cover and service pans in hot, soapy water. Rinse in clear water and allow to air dry. 6. Reassemble all parts to unit. Equipment Setup When placing the unit into service, pay attention to the following guidelines: • Make sure power to the unit is off and the unit is at room temperature. • Do not block or cover any openings on the unit. • Do not immerse cord or plug in water. • Keep cord away from heated surfaces. • Do not allow cord to hang over edge of table or counter. • Place the unit on a sturdy, level table or other work surface. Turn off the Rocker Switch (power On/Off) before proceeding. • Ensure that the line voltage corresponds to the stated voltage on the unit’s specification label. If unsure, have an electrician confirm correct line voltage before connecting unit. CAUTION All electrical service connections must be in accordance with local electrical codes and any other applicable codes. WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH. • Electrical ground is required on this appliance. • Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician. • Do not use an extension cord with this appliance. • The unit should be grounded according to local electrical codes to prevent the possibility of electrical shock. It requires a grounded receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating. • Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded. IMPORTANT When installing the unit, use a leveler to ensure that the table/cart is level and that the unit is level when placed. If necessary, adjust the two front bottom legs of the unit to level it. Failure to level the table and/or unit may result in unevenly cooked product. P/N 1010871 Rev. D 08/05 7 EGG STATION (ES-600 & ES-1200) OPERATION Preparing Unit 3. Make sure the grill is clean and free of all extra butter, oils, or egg product. 1. Turn the Rocker Switch (power On/Off) to ON (Figure 2). 4. Raise the Top Cover and brush the Egg Rings and Grill surface with melted butter or equivalent. 2. Place Egg Ring into Egg Rack (Figure 3). 5. Crack the eggs into the Egg Rings from right to 3. Vertically place the pins of the Egg Rack into the left as shown in Figure 1 below, starting at the row slots that are attached to the cover. closest to the front of the un...
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