Évaluations - 3, GPA: 4.3
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Facilité d'utilisation
CAUTION Chlorides or phosphates in cleansing agents (e.g. bleach, sanitizers, degreasers or detergents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage is permanent and not covered by warranty. The following tips are recommended for maintenance of your stainless steel equipment: • Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines. • Stains and spots should be sponged using a vinegar solution. • Finger marks and smears should be rubbed off using soap and water. • Hard water spots should be sponged using a vinegar solution. CAUTION Do not use a sanitizing solution or abrasive materials. The use of these may cause damage to the stainless steel finish. CAUTION If a chemical cleaner is used, be sure it is safe to use on cast aluminum. Observe all precautions and warnings on product label. Daily Cleaning 1. Turn the Rocker Switch (power On/Off) to OFF, unplug the power cord, and allow the unit to cool down before proceeding. 2. Scrape the Platen surface clean of any residue. 3. Wipe the entire Platen surface clean with damp grill cloth. 4. Wipe the entire cooker cabinet clean with clean, damp cloth. NOTE: Do not use a dripping wet cloth. Wring the cloth out before use. 5. Clean the Egg Rings, Egg Rack, Cover, and Service Pans in hot, soapy water. Rinse these items in clear water and allow to air dry. 6. Reassemble the unit. P/N 1010871 Rev. D 08/05 9 EGG STATION (ES-600 & ES-1200) MAINTENANCE (continued) Checking Cycle Times (Monthly) CAUTION: Grill surfaces will be hot. Care should be taken when operating this piece of equipment. NOTE: A stopwatch is required for this procedure. 1. Turn the Rocker Switch (power On/Off) to ON. Allow the unit to preheat for 30 minutes. 2. Ensure that the #1 Time Selector Button (2’-00”) is lit. If not, press and release the #1 button. This button should now be lit. 3. With the stopwatch in hand, press and release the Start/Stop cycle switch and start the stopwatch. 4. Record the time when the Bacon light begins to flash (if the Bacon Timer is enabled). Then, record the time when the Cooking light turns off. 5. Repeat this test with the Time Selector button set at 2’-30”. When set at 2’-00”, the Bacon light should flash at 1 minute and 30 seconds (90 seconds), and the Cooking light should turn off at 2 minutes (120 seconds). When set at 2’-30”, the Bacon light should flash at 2 minutes (120 seconds), and the Cooking light should turn off at 2 minutes and 30 seconds (150 seconds). All times are to be within +/- five (5) seconds. 6. Turn the Rocker Switch (Power On/Off) to OFF. Checking Grill Platen Temperature NOTE: A pyrometer is required for this procedure. WARNING This procedure exposes you to hot surfaces. Use extreme care when performing procedure to avoid personal injury. 1. Move the cover and the Egg Rack by lifting the whole assembly until clear of the base. 2. Turn the Rocker Switch (power On/Off) to the ON position. Allow 30 minutes for the unit temperature to stabilize. 3. Using a pyrometer, measure the temperature at the middle of the Platen surface (Figure 4). The temperature should be 250° F (121° C) to 300° F (149° C) If temperature is within range, proceed to Step 4. If temperature is above or below range, call your Authorized Service Agency. 4. Turn the Rocker Switch (power On/Off) to the OFF position. 5. Reinstall cover and Egg Rack and cover. START/STOPPOWER2'-00" 2'-30" READYCOOKINGBACON12Figure 3. Time Selector Switch NOTE: The following are the factory pre-set cooking times. Time Button 1: 2 minute cooking time. Time Button 2: 2 minutes and 30 seconds cooking time. Grill Platen Figure 4. ES-600 Shown 10 P/N 1010871 Rev. D 08/05 EGG STATION (ES-600 & ES-1200) TROUBLESHOOTING WARNING To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equipment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Possible Cause Corrective Action Unit fails to operate and control panel lights fail to signal on. No power/low power. Make sure the Rocker Switch (power On/Off) is ON and the power cord is locked into place. Check the main circuit breakers. Inoperable electrical outlet. Plug the power cord into a different outlet of same amperage rating. Inoperable Rocker Switch (power On/Off) . Contact your maintenance person or an Authorized Service Agency. Inoperable Power Cord. Loose connections. Unit fails to heat. Loose connections. Contact your maintenance person or an Authorized Service Agency. Inoperable Platen. Low voltage. Inoperable Hi-Limit Thermostat. Inoperable Thermocouple. Inoperable Solid State Relay. Eggs do not cook properly. Using refrigerated eggs and the time selector ...
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