Évaluations - 2, GPA: 3 ( )

Fabricant : Cecilware Taille : 547.88 kb Nom Fichier : Langue d'enseignement:

Plug into power outlet. 2. Turn Heater Switch ON. 3. Allow 10 to 15 minutes for water to reach dispense temperature of 185°F. Heater Indicator Light (red) goes ON when heater is on (see lower front panel). 4. Fill hopper with product. 5. Place cup under dispenser. 6. Push and hold Dispense Button until water flows from mixing chamber. 7 . Machine is primed and ready to go. III. NORMAL OPERATION (POUROVER AND AUTOREFILL) 1. Place a 6 oz. or larger cup under the left dispense nozzle, then press and hold the left dispense switch for 6 seconds. The machine will dispense water at the rate of 1 oz. per second. Repeat it several times to check for consistent output. 2. While the tank is heating up, remove the hopper, load with product and reposition it back in the machine. When Ready Light goes ON, the tank has reached its brew temperature and the machine is ready to begin dispensing the first cup of Cappuccino. 3 4 ADJUSTMENTS A. WATER FLOW ADJUSTMENTS, FLOW RATE The Unit Is Factory Adjusted To Dispense Water At The Rate of 4 oz/sec. To increase or decrease flow, proceed as follows: 1. Remove Left side panel and locate Dispense Valve mounted on tank, with Flow Adjuster facing up, underneath cold water reservoir. 2. Locate Flow Adjustment Screw (white) on Dispense Valve. Use Allan Key to reach Flow Adjuster. 3. Rotate Adjustment Screw Counterclockwise to INCREASE flow rate. 4. Rotate Clockwise to DECREASE flow rate. When making adjustments, do not adjust by more than 1/4 turn at a time, without checking output flow or drink strength (ratio of water to powder). The Dispense Valve is factory adjusted for a maximum flow rate of 1 to 1.3 oz./sec. for coffee and cappuccino. Exceeding 1.3 oz./sec Flow Rate will cause the Mixing Chamber to overflow. To Check Volume And Gram Throw Dispensed (ratio): 1. Remove the product guide from the hopper and position a receptacle under the hopper nozzle to catch the gram throw of product. Also place a measuring cup under extension tube to catch the water dispensed. 2. Push the dispense button and check the amount of product dispensed, amount of water dispensed, and time [use stop watch] to dispense that water. 3. The amount of water dispensed in the measuring cup divided by the amount of time to dispense that water is the Water Flow Rate from Dispense Valve. For Cappuccino: The machine is factory adjusted to dispense 4-4.5 gr./sec. per OZ. Cup. [32 g Product per 8 oz. cup] MAINTENANCE RECOMMENDED PREVENTIVE MAINTENANCE 1. Check All Chamber Mounts For Signs Of Wear A. Product Running Down The Front Of The Unit. B. Product Built Up On The Back Of Chamber Mount. Remove Chamber Mount. Clean And Re-Lubricate Motor Shaft Using Food Grade Lubricant Only . Replace With New Chamber Mount. 2. Clean Out Vent Motor, Trough And Tubing. Lift up black tabs, remove Trough Drawer, Clean, and replace Trough Drawer. Remove Hose Assembly From The Motor. Clean Out And Replace. 3) Check All Dispense Valves For Lime Build-Up. Drain The Water Tan...

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