Buffet Server is designed for keep-warm function only. To retain heat and moisture in foods, keep lids on chafing pans when not serving. 8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically. 9. If using the unit as a regular warming tray without the chafing pans, be sure to use containers that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid warm. Suggestions for Use: -Warming tray base is ideal for

Lost or broken cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty. BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state

(*Canadian customers contact BroilKing at 860-738-2200.) __5/15/2009 RV01 Buffet Servers with Rolltop Lids Keep prepared food hot & ready to serve Use & Care Manual Models NBS-5RT, NBS-3RT, NBS-2RT NBS-2RT & NBS-3RT: 300 Watts / 2.5 amps / 120 Volts / 60 Hz NBS-5RT: 600 Watts / 5 amps /120 Volts / 60 Hz BroilKing 143 Colebrook River Road, Winsted, CT 06098 (860) 738-2200 • Fax (860) 738-9404 Website:• E-mail:info@broilking.com 4 We recommend that you record the following information fo