Shelfplaceddirectlyon floorof oven. Beef No160/180 20-25 mins per 450g(1lb) + 20 mins extraBeef/ Lamb(foil covered) Yes190/20035-40 mins per 450g(1lb) LambNo160/18025 mins per 450g(1lb) + 25 mins extraPork(slow roasting) Yes170/18040 mins per 450g (1lb) +40 mins overPorkNo160/18025 mins per 450g(1lb) + 25 mins extraPork(foil covered) Yes190/20040 mins per 450g (1lb) VealNo160/17025-30 mins per 450g(1lb) + 25 mins extraVeal(slow roasting) Yes170/18040-45 mins per 450g(1lb) + 40 mins overVeal(foil

The thicker the food the lower the control should be set. Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil. Fixing the Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge wi

If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the technical problem is not resolved under this Guarantee, Hotpoint will replace your appliance or, if you prefer, give you your money back. Your statutory rights are not affected, and the Guarantee is additional and subject to the terms of Hotpoint’s Five Year Parts Guarantee. Hotpoint’s Free Five Year Guarantee From the moment your

Preheat the oven before use. Main Oven – The Smart Cooking System continued... COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken Turkey no no 170.C 170.C2 or 3 2 or 3 20 minutes per 450g (1lb) 15-20 minutes per 450g (1lb) Notes: Internal Temperatures: Poultry 90.C If the poultry is covered with foil, the cooking time will need to be extended. COOK CHART - Roast Meat mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef Lamb Pork no no no 170.

without pre-heating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Additional shelves can be purchased through your oven supplier or our S

Note: Step 3 must be started within 10 seconds, otherwise you must repeat Step 2. Step 3 Press the ‘+’ button to set the required time period. A ‘Bell’ symbol will light up. The time period can be adjusted, by using the ‘+’ button to increase the time period or the ‘-’ button to decrease the time period. Release all buttons, the timer display will show the remaining time period. The ‘Bell’ symbol will remain lit to signify that a time period has been set. At the end of the set time an audible to

We recommend for optimum performance the use of good quality utensils. PANS SHOULD NOT Be concave (bowed in) Be convex (bowed out) Be rimmed Be deeply ridged But essentially Flat Always Never . Use good quality flat-based cookware on all electric heat sources. Ensure pans have clean, dry bases before use. Ensure pans match size of heating area. Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. Ensure pan handles are positioned safely and away

At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will flash. Step 4 To cancel the audible tone press the Minute Minder button. Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing the Minute Minder button. Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the “–” button until 0.00 appears in the disp

Control panel Grill pan food Main oven rod shelves Meat pan (C361E & C366E) Rating plate Conventional Grill Grill pan with fixed/detachable Inner Glass Panel (C361E & C366E) Features – C361E, C362E, C363E and C366E Cooking area: 1500W Dual Circuit Solarglo (C361E & C366E) 1500W Ceramic (C362E & C363E) Cooking area: 1200W Solarglo (C361E & C366E 1200W Ceramic (C362E & C363E) support handle Cooking area: 1200W Solarglo (C361E & C366E) 1200W Ceramic (C362E & C363E) Cooking area: 1800W Solarglo (C36

For stubborn stains or heavy soiling use any of the following materials, and finish off with conditioner. 1. Cif, non-scratch scouring cream. 2. Liquid Gumption Kitchen Cleanser. 3. Special Powder Cleanser. Powder Cleanser – Mineral deposits that are present in hard water, and some foods, may cause ‘discolourations’ that appear in the form of grey or brown stains. The stains sometimes appear to be in or under the glass surface. If there are some persistent stains after using any of the other rec