(g)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation. For optimum cooking performance, there must be clearance between meat pan and oven sides. The meat pan must be placed lengthways in the oven to allow for air circulation. Times and The secret of succulent, tender meat, is not to roast it too quickly, at too high a temperature. Best Temperatures results are ob

Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Grill Setting Ap

Ensure that glass doors are not subjected to any sharp mechanical blows. Glass Inner Door Panel (where fitted) – open the door fully and unscrew the two screws securing the glass panel, taking care not to allow the glass to fall. The glass panel may now be washed at the sink. Stubborn stains can be removed by using a fine steel wool soap pad. Ensure the glass panel is not subjected to any sharp mechanical blows. Take particular care not to damage the inner surface which is coated with a heat ref

7 The cooker with gas oven A. Tray for Catching Overflows B. Gas Burner D. Top Grate E. Control Panel F. Adjustable Feet or Legs G. Dripping Pan or Baking Sheet J. Flame Failure Device for Cooktop Burners K. Oven Rack M. Oven Control Knob N. Control Knobs for Gas Burners on Hob MN J A B E D K G F The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Bur

. Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire. . Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. . Keep ventilation slots clear of obstructions. . Refer servicing to a qualified appliance service engineer. . Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot. Safety Information Never . Never line the interior of the oven with foil as this may cause the

Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the In common with all cookers having controls sited above the grill control when the compartment, care must be taken when setting the controls, due grill is in use to hot air being emitted from the grill compartment. Ceramic Hob -KD3C1E CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob

Whether you prefer meat rare, medium or well done. 2. The size and shape of your joint. (a) A short thick joint requires a longer cooking period than a long thin joint. (b) A small joint under 1.5kg (3 lbs) takes longer per 450g (1 lb) cook in the time given for ‘minutes’ per 450g (1 lb) without the ‘minutes’ over added. (c) Boned/rolled and stuffed joints take longer to cook through than those with a bone. N.B. Remember to switch off the oven control after cooking is finished. If the door of th