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Instructions Cornelius, Modèle 4 Flavor

Fabricant : Cornelius
Taille : 1.85 mb
Nom Fichier : 006615.pdf

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© 2004, IMI Cornelius Inc. - 1 -Publication Number: TP00968 Quest Juice Training Manual DIMENSIONS & CAPACITIES Quest Dispense Rate ........................................1.0 – 2.2 oz./sec. Electrical rating .......................................115 VAC, 60 Hz, 15 amp dedicated circuit ................................................................220 VAC, 50Hz Dimensions .............................................29.3” H, 24.3” D Condenser clearance..............................4” back, 12” top Water Connection...................................3/8” SAE male flare Water Pressure.......................................80 psi max. static, 20 psi min. dynamic For best results it should be regulated to 45 to 50 psi Quest, Two Flavor Dimensions .............................................10.4” W Operating weight.....................................120 lbs. Quest, Four Flavor Dimensions .............................................15” W Operating weight.....................................160 lbs. IPD Times Quest 4 ...................................................4.5 hours + Quest 2 ...................................................3 hours Ice Bath Capacity Quest 4 ...................................................3.6 gallons; 15-16 lbs of ice IPD Quest 2 ...................................................1.8 gallons; 8-9 lbs of ice IPD Publication Number: TP00968 - 2 -© 2004, IMI Cornelius Inc. Quest Juice Training Manual SYSTEM DETAILS WATER Water Quality Water quality has an affect on juice dispensing systems. • odor • taste • clarity/foaming Water filtration is recommended to assure the best beverage taste. Water Flow Inlet water pressure should be regulated to 45 to 50 psi max. (3.1 bar) to prevent damage to pump tubing. Minimum flowing pressure must be 20psi. Flow Rates Adequate water flow is necessary and must be at least 3.0 ounces per second (89ml) at the inlet to the unit. CONCENTRATE • Concentrate should be stored frozen and put into a cooler 72 hours before use. Rapid cooling, such as in a sink of hot water, adversely affects flavor and leads to service calls. • Proper loading of concentrate is important. Improper loading is a major source of service calls. Cabinet Cooling Fan Serial Decal Lighted Merchandiser Platform Pump Left and Right Pump Platforms ON/OFF ON/OFF • Concentrates vary in viscosity and mixing valves must be adjusted accordingly. • When changing concentrate, be sure to check the concentrate container O-ring for damage. It should be clean and wet with concentrate or a food grade lubricant. • Shake or stir pulp based concentrates. • When changing flavors, be sure to flush the system and reset the pump. • Nozzles should be cleaned daily. Remove the nozzles and wash in warm soap solution. Rinse with clean water, lubricate the O-ring, and replace nozzle. • Flushing daily and sanitizing weekly is recommended. SETTING THE BRIX • A refractometer must be used to measure the post-mix brix. • Ratio adjustment can be set with a concentrate separator and ratio cup, see Brixing Procedure. • Ratios are sometimes set by taste but this is not recommended. © 2004, IMI Cornelius Inc. - 3 -Publication Number: TP00968 Quest Juice Training Manual INTRODUCTION PREVIEW QUESTIONS Check your current knowledge by taking a few minutes to answer the following questions: 1. The ice bank control is adjustable? _____ True _____ False 2. The transformer does NOT control the cooling system? _____ True _____ False 3. Condenser airflow passes over the compressor first? _____ True _____ False 4. ”Ratio” refers to the amount of water required to dilute one part of concentrate? _____ True _____ False 5. O-rings may be installed dry (lubrication is not recommended)? _____ True _____ False KEY THINGS TO KNOW / DO • Work Safely! Always unplug/disconnect the power to the dispenser before servicing, and get help lifting the unit if it must be removed from the counter. • Make certain that the water line has adequate pressure at all times! • Learn to use a good quality volt-ohm meter. Proper electrical trouble shooting is impossible without it! • 40-50 PSI dynamic water pressure measured at the dispenser inlet with 3.0 ounces a second. Water pressure must not exceed 80 lbs static with a minimum flowing pressure of 30 PSI. • Never leave the Dispense/Flush lever in the Flush position, it can cause the pump tubing to burst. Publication Number: TP00968 - 4 - © 2004, IMI Cornelius Inc. Quest Juice Training Manual INSTALLATION COUNTER LOCATION The minimum airflow clearance is: 4” (10.16 cm) in back and 12” (30.48 cm) on top and open to the front. IMPORTANT: Condenser air is drawn in from the bottom of the rear panel and discharged out the top of the rear panel. Failure to maintain clearance space will reduce capacity of the unit and cause premature compressor failure. FILLING THE ICE BATH The fill tube is located behind the splash panel. Use the water supply line to fill the ice bath before connecting it to the unit. Remove t...