The non-stick baking surface makes clean-up a snap. Before Using for the First Time 1. Carefully unpack the Waffle Maker. 2. Make sure the unit is unplugged and then wipe all surfaces with a slightly damp, soft cloth and dry thoroughly. Never immerse the Waffle Maker in water or any other liquid. Do not use steel wool, scouring pads or abrasive cleansers as they will damage the finish. 3. To burn off residue on the cooking plates, it will be necessary to operate the unit for a few minutes before

Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electrical shock, do not immerse cord, plugs or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or p

Makes 12 4 ... - inch waffles 12 Crisp Waffles Crisp Waffles 1. Condition and preheat waffle maker on color setting 3-6. Press the CRISP button, the yellow light will come on. 2. Sift flour, cornstarch, baking powder, baking soda, and salt together in a bowl. 3. Use an electric mixer to beat egg whites until soft peaks form. Sprinkle in sugar and continue to beat until stiff. Blend in vanilla. 4. Use the mixer to blend the egg yolks, buttermilk, milk, and vegetable oil together. 5. Pour the butt

13. Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 1 ADDITIONAL IMPORTANT SAFEGUARDS ADDITIONAL IMPORTANT SAFEGUARDS CAUTION: This appliance is hot during operation and retains heat for some time after removing plug from wall outlet. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the Waffle Maker while it is operating or while it is hot. 1. All users of this applian

Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear. 2 Getting To Know Your Salton® WM14T/WM14W Belgian Waffle Maker PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION. 1. 2. (on top of Waffle Maker, not shown) OPERATE ONLY IN THE CLOSED POSITION. 5. 3. 4. 1. Storage Latch (P/N 22172) 3. Non-Stick Cooking Plates (P/N 22172W White) 4. Polarized Plug 2. Cook Light 5. Handles Polarized Plug This appliance has a polarized plug (one blade is wider than the oth

This is ideal when serving waffles to several people at once. For Low-Fat, Low-Cholesterol Waffles • All recipes work equally well with skim milk. • Leave out egg yolks altogether. All leavening properties come from the beaten egg whites. • Use liquid vegetable oils, like canola, corn or sunflower, instead of butter. For Higher-Fiber Waffles • Substitute 1/2-cup, or more, of whole wheat flour for white flour. • Substitute 1/4-cup of wheat, or oat bran, for white flour. For Sugarless Waffles • Su

The green Ready Light will go out. 12. Carefully close the waffle maker. Do not force shut. Steam will be released between the Cooking Plates. DO NOT let hands come into contact with the steam. 13. Allow waffles to bake completely. Waffles are done when the unit beeps 4 times and the green Ready Light illuminates. Avoid opening the waffle maker before the unit beeps, since doing so may cause waffles to stick, split or bake poorly. 14. When the waffles are cooked, remove them by using a plastic o