Évaluations - 4, GPA: 4.3
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Facilité d'utilisation
Once active, the Cooking Zones will provide 22 Power Levels to choose from. These include L0(Fig. 11), 2, 3,_, 5, 6, 7, B, 9; as well as precise .2 increment Cooking Zone Power Levels between/._ and 3 (Fig. 9); and half-increment power levels between 3 and "7(Fig. 12). The highest setting • P or "Power Boost" provides 125% power for 10 minutes (See Fig. 10). Each key pad touch (or just holding down the Power Level key pad) will scroll through all the available power levels for any Cooking Zone quickly. RESIDUAL HEAT -Once any Cooking Zone has been used for cooking and turned OFF, and if the cooktop surface temperature on any of the Cooking Zones is still too HOT, HE (See Fig. 13) will appear in the Alpha-Numeric display for the affected Cooking Zone. The HE will continue to display if the tempera ture is still too HOT. The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur if surface is touched. KEEP WARM -Use the WARM key pad to activate the Warm setting for any of the Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first, then touch the WARM key pad located in the Cooktop Main Control area once to set. LH (low heat) should appear in the corresponding Cooking Zone Alpha-Numeric display (See Fig. 14). PAN DETECTION -All five Cooking Zones will provide a Pan Detection message. If a Cooking Zone is turned ON and no pan is detected, or the pan has been moved or is not centered correctly, or is not made of magnetic material, power level will flash in the affected Cooking Zone Alpha-Numeric display. Before Using the Cooktop USE THE CORRECT COOKWARE TYPE -The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones. When purchasing pans, look for cookware specifically identified by the manufacturer for use with Induction cooktops. If you are not sure, use a magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the cookware, the Fig. 1 material type is correct for Induction cooking (See Fig. 1). It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface. This will greatly reduce the possibility of developing scratches on the ceramic surface. Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop. Minimum Pan Size Requirements for each Cooking Zone Cooktop Trim NOTE: Pan bottoms should not extend more \ than 1/2"(13mm) beyond ng Zone (Inducti...
Ce manuel est également adapté pour les modèles :Hobs - 790.4283 (1.83 mb)
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Hobs - 790.4283 (1.83 mb)
Hobs - 790.4283 (1.83 mb)