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Instructions Frigidaire, Modèle 790.99013

Fabricant : Frigidaire
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Please note that not all cookware will fit the Bridge element correctly. When cooking has completed, turn the surface control Figure 1 Figure 3 knob to OFF before removing the cookware. The HE message wilt appear in the display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. The BRIDGE element may also be used in combination with the left rear single element. Because these elements have 2 different controls, one element can be used to cook while the Figure 2 Figure 4 other element may be used to keep food warm (See Fig. 5). Note: See page 8, Figure 5 for recommended control settings. Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Figure 5 *CORRECT INCORRECT Surface Cooking FEATURE OVERVIEW Usingthe Proper Cookware u • Curvedandwarpedpan tt Cookware should have flat bottoms bottoms. that make good contact with the entire • Flat bottomand straight sides. U surface heating element. Check for • Tight fitting lids. flatness by rotating a ruler across the • Weight of handle does not tilt pen. Pan is well• Panoverhangselementby bottom of the cookware (See Fig. 6).Be morethanone-halfinch. balanced. sure to follow the recommendations for Figure 6 m • Pan sizes match the using cookware as shown in Fig. 7. amount of food to be prepared and the size of Note: The size and type of cookware used will influence the the surface element. • Made of e material that • Panissmallerthan setting needed for best cooking results. conductsheat well. element. Deep fat frying -Use a thermometer and adjust the surface • Easy to clean. • Always match pot diameter control knob accordingly. If the fat is too cool, the food will absorb to element surface the fat and be greasy. If the fat is too hot, the food will brown so diameter. • Heavy handle tilts pan. quickly that the center will be undercooked. Do not attempt to Figure 7 deep fat fry too much food at once as the food will neither brown nor cook properly. 11 Surface Operating the Warmer (Warm & Ready TM) Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use Cooking the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, FEATURE stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not OVERVIEW recommended to heat cold food on the Warmer Zone. Setting WarmerZone All food placed on the warmer zone should be covered with a lid or aluminum foil to maintain Controls quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for ...