Évaluations - 0, GPA: 0
(
)
)
|
Facilité d'utilisation
Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. Setting a hotplate Use the + and - symbols to set the desired heat setting. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is identified by a dot. To set the heat setting: The hob must be switched on. 1. Touch the + or - symbol. ‹ lights up in the display. 2. Within the next 10 seconds, touch the + or - symbol. The basic setting appears. + symbol: heat setting 9 - symbol: heat setting 4 3. To change the heat setting: touch the + or - symbol until the desired heat setting appears. && Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Switching off the hotplate Touch the + or - symbol until ‹ appears. After about 10 seconds, the residual heat indicator appears. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, butter, honey 1-2 - Gelatine 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) 1-2 - Milk** 1. -2. - Heating sausages in water* * 3-4 - Defrosting and heating Frozen spinach 2. -3. 20-30 mins Frozen goulash 2. -3. 10-15 mins Poaching, simmering Dumplings 4. -5. 20-30 mins Fish 4-5* 10-15 mins White sauces, e.g. bechamel sauce 1-2 3-6 mins Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 mins Boiling, steaming, stewing Rice (with double the quantity of water) 2-3 15-30 mins Rice pudding 1. -2. 25-35 mins Unpeeled boiled potatoes 4-5 25-30 mins Boiled potatoes 4-5 15-25 mins Pasta, noodles 6-7* 6-10 mins Stew, soups 3. -4. 15-60 mins Vegetables 2. -3. 10-20 mins Vegetables, frozen 3. -4. 10-20 mins Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 mins Pot roasts 4-5 60-100 mins Goulash 2. -3. 50-60 mins Deep- fat frying (fry 150-200g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat balls 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small items, e. g. doughnuts, fruit in batter 4-5 - * Continue cooking without a lid ** Without lid Ongoing cooking Ongoing cooking setting time in minutes Frying* * Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak ( 3 cm thick) 7-8 8-12 mins Poultry breast ( 2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 10-30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and frozen, e. g. fish fingers 6-7 8-12 mins Scampi and prawns 7-8 4-10 mins Stir fry, frozen 6-7 6-10 mins Pancakes 6-7 continuous Omelette 3. -4. continuous Fried eggs 5-6 3-6 mins * Continue cooking without a lid ** Without lid Electronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting the electronic boil start control The electronic boil start control can only be activated in the first 30 seconds after you have switched on the hotplate: 1. Set the desired simmer setting for the hotplate. 2. Touch the ‘ symbol. The electronic boil start control is activated. ‘ and the ongoing cooking setting flash alternately. After the food has been brought to the boil, only the simmer setting remains lit in the display. Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control The smaller quantities specified are for the smaller hotplates can be used for. and the larger quantities are for the larger hotplates. The values given are guidelines. Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Heating Stock 500 ml- 1 litre A 7- 8 4-7 mins Thick soups 500 ml- 1 litre A 2- 3 3-6 mins Milk* * 200-400 ml A 1- 2 4-7 mins Heating and keeping warm Stew (e. g. lentil stew) 400-800 g A 1-2 - Defrosting and heating Frozen spinach 300-600 g A 2. - 3. 10-20 mins Frozen goulash 500g-1 kg A 2. - 3. 20-30 mins Poaching Fish 300-600 g A 4-5* 20-25 mins * Continue cooking without a lid ** Without lid Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Boiling Rice (with double the quantity of water) 125-250 g A 2- 3 20-25 mins Unpeeled boiled potatoes with 1-3 cups of water 750 g- 1.5 kg A 4- 5 30-40 mins Boiled potatoes with 1- 3 cups of water 750 g- 1.5 kg A 4- 5 20-30 mi...
Ce manuel est également adapté pour les modèles :Hobs - ET5BY57/02 (506.66 kb)