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Facilité d'utilisation
Please keep the instruction manual, installation instructions and the appliance certificate in a safe place. If the appliance changes owners, this documentation should always be included. Check the appliance for damage after unpacking it. Do not switch on the appliance if it is damaged. Safety information for this appliance This appliance is intended for domestic use only. This appliance must only be used for food preparation. Do not leave the appliance unattended during operation. Safe operation Adults and children must not operate the appliance without supervision if: ¦ they do not have the physical or mental ability, ¦ or they lack the knowledge and experience required to operate the appliance correctly. Overheated oil and fat Risk of fire! Overheated oil or fat can ignite very quickly. Never leave hot oil or fat unattended. Never attempt to extinguish burning fat or oil with water. Extinguish the flames with a lid or a plate. Switch the hotplate off. Hot hotplates Risk of burning! Never touch hot hotplates. Small children must be kept at a safe distance from the hob. Risk of fire! ¦ Never place combustible items on the hob. ¦ Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. Wet saucepan bases and hotplates Risk of injury! Steam pressure may build up if there is liquid between the saucepan base and the hotplate. This may cause the pan to jump suddenly. Always keep the hotplate and saucepan bases dry. Cracks in the ceramic Risk of electric shock.! Switch off the circuit breaker in the fuse box if the ceramic has fractures, flaws or cracks. Call the after-sales service. The hotplate heats up but the display does not work Risk of burning! Switch off the hotplate if the display is not working. Call the after- sales service. Incorrect repairs Risk of electric shock. ! Incorrect repairs are dangerous. Switch off the circuit breaker in the fuse box, if the appliance is faulty. Call the after-sales service. Repairs may only be carried out by one of our qualified after- sales engineers. Causes of damage Caution! ¦ Rough pot and pan bases scratch the ceramic. ¦ Avoid boiling pots dry. This may cause damage. ¦ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. ¦ Damage can occur if hard or pointed objects fall on the hob. ¦ Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob. Overview The following table provides an overview of the most frequent kinds of damage: Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space. Rough pot and pan bases scratch the Check your cookware. ceramic. Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Pan abrasion ( e.g. aluminiu...
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