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Facilité d'utilisation
Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. Setting U Control knob off High flame . Maximum capacity or aperture and electricity on Low flame © Minimum capacity or aperture Warnings It is normal to hear a soft whistling noise while the burner is operating. When it is first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. The kitchen will become hot and humid when this gas appliance is used. You must therefore ensure that the kitchen is well ventilated: Either keep the natural ventilation apertures open, or install a ventilation system (extractor hood) . Intense and prolonged use of the appliance may mean additional ventilation is required (for example, opening a window) or more effective ventilation (for example, increasing the hob's ventilation, if possible) . If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least one minute. A few seconds after the burner is switched off, a sound ( thud) will be produced. This is not a fault - this means that the safety device is no longer operating. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Medium Low Wok burner Boiling, steam- Reheating and keeping ing, griddling, things hot: cooked and pre- toasting, paellas, cooked dishes Asian food (wok). Rapid burner Escalopes, Rice, white Steaming: steaks, ome- sauce, ragout fish, vegetalettes, frying bles Semi-rapid Steamed pota- Reheating, keeping things burner toes, fresh vege- hot and making tasty cassetables, vegetable roles stews, pasta Auxiliary Cooking: casse- Defrosting Melting: but- burner roles, rice pud- and slow ter, choco ding, caramel cooking: veg- late, jelly etables, fruit and frozen products Electric hob Before using the hob for the first time, heat it up for 5 minutes, set to full power, with no pans placed on it. At this point it is normal to notice smoke and odours, but these will disappear over time. Do not operate the hobs without placing pans on top, except during this initial heating phase. When you begin cooking, we recommend turning the control knob up to the maximum setting and then, depending on the quantity and quality of the foods being cooked, turn down the heat to a medium setting. Taking advantage of the thermal inertia of the hob, the hob can be switched off shortly before you finish cooking. This will save energy as food will continue to cook using the heat retained in it. Use perfectly flat, thick bottom pans of a similar size to the hotplate, never smaller. Do not spill liquid on the hob's surface, or use wet pans on it. If prolonged use has worn away the surface of the electric hobs, sprinkle them with a few drops of oil or other maintenance products that are widely available. Power control switch The electric hob is controlled by a switch, which can be used to choose the power required for the food you are cooking. To switch on the hob: Bearing in mind the type of cooking and the quantity of food, using the table below as a guide, turn the control knob to the left, selecting the setting for the dish you want to cook. The operating indicator will light up. To switch off the hob: Turn the control knob to the 0 setting. The operating indicator will go out. Suggestions Setting 1 and 2 heating Setting 3 and 4 high heat and cooking Setting 5 and 6 frying These suggested settings are intended as a guide only.The power must be increased for: ¦ large quantities of liquid ¦ large quantities of food ¦ cooking using pans without lids Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter Wok burner 22 cm Rapid burner 22 cm Semi-rapid burner 14 cm Auxiliary burner 12 cm Electric hob 14cm Precautions for use diameter 30 cm 26 cm 20 cm 16 cm 18cm Wok pan The wok pan diffuses intense heat uniformly, so that the food is cooked in less time and using less oil. Always follow the manufacturer's instructions when cooking with a wok pan. The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise i...
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