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Facilité d'utilisation
If you do not have a pan support, then these are available from your Service Centre, code 184200. The manufacturer cannot be held responsible for the non-use or misuse of these additional pan support. Cooking These recommendations are only intended as a guide recommendations Very strong Strong Medium Slow Triple flame Boiling, stewing, grilling, Re-heating and keeping food browning off, paellas, oriental warm: prepared food, food (Wok) pre-cooked food Rapid Escalope, steak, omelette, Rice, white Steaming: fried food sauce, ragout. fish, vegetables. Semi-rapid Steamed potatoes, fresh Re-heating and keeping food vegetables, pasta warm: pre-cooked food and delicate stews. Auxiliary Stews, rice pudding, caramel. Thawing and slow boiling: pulses, fruit, frozen food Making/melting: Butter, chocolate, jelly Electric plates Before using it for the first time, heat the electric plate at maximum power with no receptacle for a period of five minutes. Smoke and smells are normally given off during this time. These will disappear with use. With the exception of this first time, do not use your plates without receptacles. When you start the cooking process, you are recommended to set the control knob to the maximum position and then lower it to a mid position for the rest of the process depending on the quantity and quality of the food you are using. You can turn the cooking plate off a little before the end of the cooking process and make use of the heat inertia created. This will help you save on energy bills and will not affect the cooking process, which will continue thanks to the heat accumulated on the plate. Use receptacles with perfectly flat, thick bases similar in size to the plate in use, never smaller. Avoid liquids boiling over onto the plate surface and do not use wet receptacles. Depending on the model that you have purchased, your electric plates may be controlled by either continuous control or a six-position knob. Electric plates with 10 positions regulator These plates are controlled by an energy regulator which allows you to choose the right power for the food you wish to cook, fig. 3. fig.3 Turn the knob in an anti-clockwise direction to the setting for the food you wish to cook according to the desired 8 cooking method, the amount of food and the following . The "in use" control light will come on. To turn the plate off, set the control knob to the 0. The light will go out. If your appliance has an electric ceramic hob, the indicator light will come on a few seconds after the ring is turned on. In order to turn the right off, turn the control to the 7 “0” position. The indicator light will go out once the surface of the electric ring has cooled down. 1 2 3 4 5 6 9 Recomendations: SETTING Melting: chocolate, butter, jelly 1-2 Boiling/cooking: rice, white sauce, ragout 2-3 Boiling: potatoes, pasta, vegetables 4-5 Stewing: meat stews, rolled meat 4-5 Steaming: fish 5 Heating, keeping cooked food warm 2-3-4-5 Grilling/frying: escalopes, steaks, omelette 6-7-8 Cooking and browning off 9 Higher settings Large amounts of liquid are involved. when: Large amounts of food are being cooked. Uncovered receptacles are being used. Warnings concerning cooking: DON'Ts DOs Do not use small receptacles on large burners. The flame should not touch the sides of receptacles. Do not cook without lids or ...
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