Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
If the flame goes out, the safety device will automatically shut off the gas supply. Burner ring Burner cap Burner body Safety device 8 Before Use Protect the ceramic hob Before using the product for the first time, clean off any factory residues such as dust or dirt. Give the ceramic hob a protective coating before using it. This will make it easier to clean the hob and will prevent spills etc. burning on too hard. This is what you do: 1. Remove the pan support(s), burner ring and burner cover. 2. Sprinkle a few drops of a ceramic cleaning agent onto a piece of kitchen paper and rub into the whole surface. 3. Polish the hob with a clean cloth until dry. Clean the burners Wash the pan stands, burner covers and burner rings in hot water and washing-up liquid. 9 How to use Ceramic hob Never use a cracked ceramic hob. Water could boil over and/or cleaning agents penetrate into the live electrical parts. Switch off the power to the appliance and contact Service. Never leave the hob unattended when deep frying or melting fat, paraffin wax or other easily ignited substances. Never leave paper, dish cloths, aluminium foil or any other easily ignited materials in the immediate vicinity of the hob. A hot hob can cause foil, plastic or paper to melt or burn. In case of fire, turn off all knobs and switch off any cooker hood. Extinguish the fire with a fire blanket or dampened cloth. Never use water. Scrape any spillages from the hob immediately, using a hob scraper if necessary. Spillages of sugar and sugar- rich foods (jam, fruit syrup etc.), melted plastic and aluminium foil can damage the hob. 10 Burners Make quite sure the burner ring and burner cap are positioned correctly over the burner top. For correct combustion the burner rings and burner cap must be positioned correctly over the burner body. If the burner rings and caps are off-centre, the gas flame will burn incorrectly and the burner cap may be ruined in a short space of time. Control knobs The control knobs have the following settings: Off: O Minimum: f Maximum: e 1. Press down the control knob for the desired burner 2. Hold the knob down while turning it to the left to e. 3. Keep the knob pressed down for 4-5 seconds. Then release it and turn the knob to the required setting. Burner ring Burner cap Burner body Safety device Right Wrong 11 While the control knob is held down, sparks will be formed. This is done by the electrical ignition which lights the gas without your having to use matches. If no electrical connection is possible, you can light the gas with matches. Choice of Pans Make full use of energy by using good quality cooking pans. All pans designed for gas and electric stoves can be used. Size of pans The burner you use to cook with will depend on the base diameter of the cooking pan. Small burner, recommended pan size: 90-130 mm Medium burner, recommended pan size: 130-210 mm Large burner, recommended pan size: 180-280 mm You can check that you are using the right burner by looking at the flame. At setting e the flame should remain approx. 1 cm inside the edge of the pan. The flame should not “lick” up the side of the pan. Advice and tips on use of burners Follow the advice below to save energy and make cleaning easier. ! The pans must match the burners. At setting e the flame must remain approx. 1 cm inside the edge of the pan. ! Use close-fitting lids on the pans. Not using a lid on the pan uses three time as much gas. Place the pans on the cooking zone before you light the gas. ! Save water: use as little water as possible. Use just enough water to cover the item being cooked wherever possible. ! Cover the pan with a close-fitting lid. Bring to the boil at the maximum setting and turn down to the lowest possible level when steam starts emerging steadily from the lid. Estimate cooking time from when you turn down the heat. Avoid looking at the potatoes/vegetables until the cooking time is up. ! Turn down the heat immediately the water boils. Select the correct setting. Start at the maximum setting and turn down as far as possible, without letting the pan go off the boil. ! Defrost food in the refrigerator. ! You will save energy by cooking on the hob rather than in the oven. 13 Cleaning and Maintenance For hygienic and safety reasons, keep the burners clean. Grease splashes and spilt food will give off fumes when heated and in the worst case can lead to a fire. Aluminium Carry out daily cleaning with a well wrung-out cloth. For more stubborn soiling, use a cloth or a soft plastic sponge together with washing-up liquid or all-purpose cleaner. Never use metal cleaning pads, metal wool, hard plastic sponges, scouring powder, soft soap or other abrasive or caustic cleaning agents. Ceramic hob Immediately scrape off spillages and traces of sugar, sugar-rich food (jam, fruit juice etc.), melted plastic and aluminium foil from the hot surface. If the hob is allowed to cool down, damage may result. 1. Remove splashes etc. with a ceramichob scrape...
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