Évaluations - 2, GPA: 5
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Facilité d'utilisation
- 2 Preparing the donut maker Before taking the appliance into use check to ensure that the appliance, the plug and the power cable are in a serviceable condition and that all packaging materials have been removed. First of all, clean the appliance as described in the chapter "Cleaning and Care". Lightly grease the baking surfaces with butter, margarine or oil that is suitable for baking. Heat the appliance up with the lid closed: 1. Insert the plug into the power socket. 2 The red operating lamp q glows for as long as the plug is in the power socket. The green operating lamp q glows as soon as the appliance has reached the adjusted temperature. Important!: Take hold of the appliance only at the hand grip e. The other appliance parts will be very hot. Risk of Burns! • Remove the power plug and, with the lid open, allow the appliance to cool down . Clean the appliance again as described in the chapter "Cleaning and Care". The Donut Maker is now ready for use. Baking donuts When you have prepared a dough for the Donut Maker, one such as those in the recipes given in this booklet: 1. Heat the appliance with the lid closed. Insert the plug into a power socket. 2. As soon as the green operating lamp q glows, the appliance is sufficiently warmed up! Note: It can happen that, during the baking process, the green operating lamp goes out briefly and then lights up again. This means that the adjusted temperature had fallen, the appliance then automatically heats itself back up to the required temperature. Important!: Take hold of the appliance only at the hand grip e. The other appliance parts will be very hot. Risk of Burns! 3. Open the Donut Maker. 4. Grease the hot baking surfaces lightly with butter, margarine or an oil that is suitable for baking. 5. Place into each of the donut moulds in the lower baking surface enough dough to fill the mould (ca. 1 table spoon). Ensure that the dough does not run over the edge of the donut moulds. Now close the lid. 6. After no less than 2 minutes you can open the lid to check the baking result. Opening the lid earlier will only tear the donuts. To ones own taste, the donuts are ready after ca. 2 - 3 minutes. Note: When removing the donuts ensure that you do not damage the coating of the baking surfaces. If you do, it will become harder to separate the donuts from the surfaces. 7. After baking the last donut remove the plug from the power socket and allow the appliance to cool with the lid open. - 3 Cleaning and care Important!: Never open the housing of the appliance. There are no operating elements inside. When the housing is open, there is the risk of receiving a fatal electrical shock. Before cleaning the appliance, .... • Remove the plug from the power socket and allow the device to cool down completely. • Under no circumstances may the components of the appliance be submerged in water or other liquids! There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . • First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue. • Then clean all surfaces and the power cable with a lightly moistened cloth. Always dry the appliance well before using it again. • Do not use detergents or solvents. They could not only damage the appliance, they can also leave traces that would be baked into the next donuts. In the case of stubborn residues: • NEVER make use of hard objects. These could damage the coatings of the baking surfaces. • It is better to lay a wet wash cloth on the encrusted residues in order to soften them. Storage Allow the appliance to cool off completely before putting it into storage. Wind the power cable around the cable retainer w on the bottom of the appliance. Store the appliance in a dry location. Recipes Basic recipe This recipe suffices for ca. 50 donuts. 260 g Flour 130 g Sugar 1 Pkt. Vanilla sugar 0,25 l. milk 3 eggs 5 Tbsp Corn oil 1 Pkt. Baking powder (30 g Powdered sugar) Blend the flour, sugar, vanilla sugar, milk, egg, oil and baking powder to a smooth dough. Prepare the Donut Maker as described in the handbook. Bake the donuts as described in the handbook. When the donuts are baked, remove them from the Donut Maker and dust them with powdered sugar. As an alternative, you can also coat the donuts with a chocolate glaze. Fruit-yoghurt Donut 150 g Flour (Whole grain wheat) 50 g Flour (Oatmeal) alternatively, Instant oatmeal flakes 3 teaspoons baking powder 180 g Yoghurt (1 small beaker, strawberry or banana) 4 Tbsp Oil (Sunflower seed oil) 40 g Cane sugar 4 Tbsp Water Mix the whole grain wheat, oatmeal and baking powder together. Blend this flour mixture with the other ingredients into a dough. Prepare the Donut Maker as described in the handbook. Bake the donuts as described in the handbook. - 4 Warranty and Service Diet Donut 6 Tbsp Cane sugar 1 Pinch of Nutmeg 1 Pinch of Cinnamon 175 g Flour, dark 1 Pkt. Baking powder 8 Tbsp Oil (Su...