You are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam Quantum SmartBake. We at Sunbeam understand the busy lifestyles that we live today and that’s why when developing the Quantum SmartBake we made baking a loaf of bread as easy as 1, 2, 3 - or for those with a little more time can use the SmartBake Technology to create their own favourite recipes. The Quantum SmartBake features the latest technology and is leading breadmakers into the new Mille

Use only a mild, non-abrasive cleanser to clean the breadmaker. General Cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth. 2 DO NOT bend the heating element which is located on the inside of the breadmaker. Cleaning the Baking Pan and Kneading Blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the dishwasher. Surely this will damage the finish of the pan and the other parts. Caring for Your Breadm

All rights reserved. SUNBEAM® and ExpressBake® are registered trademarks of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. ©2003 Sunbeam Products, Inc. Todos los derechos reservados. SUNBEAM® y ExpressBake® son marcas registradas de Sunbeam Inc. Distribuido por Sunbeam Products, Inc., Boca Ratón, Florida 33431. Printed in China / Impreso en China P.N. 113071 Model/Modelo 5891 Breadmaker User Manual with Recipes Fabricador de Pan y Masa Manual d

Do not lift the lid too often during baking. The bread has a coarse or holey texture. This is usually the result of forgetting to add salt to the recipe. The bread rose too much. Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan. The bread did not rise enough. There are several possible solutions. Try using less flour (a teaspoon less at a time), more yeast (1/4 tea

loaf) . 9 Press the Start button. 10 When the baking cycle is complete, press the stop 11 Open the lid and while using oven mitts firmly handle and gently pull the pan straight up CAUTION: The breadmaker and pan may be very Always handle with care. 12 Unplug the breadmaker and let baking pan. 13 Use a nonstick spatula to the pan; turn bread pan clean cooking surface 14 Turn bread right- MAKES 1 LOAF 30 French Setting Recipe Classic French Bread 1.5-POUND LOAF INGREDIENTS 1 POUND LOAF 1 cup + 2

Mix l/2 cup brown sugar, 2 tsp. cinnamon and l/3 cup softened butter or margarine together. Place 1/3 mixture in 8 inch (20 cm) square pan; blend in 2 tsp. water. On a lightly floured surface, roll dough into 12 x 9 inch (30 x 22 cm) rectangle. Spread remaining mixture on the dough. Sprinkle 1/2 cup raisins or walnuts on top. Roll up along the short side jelly-roll style; pinch edges together to seal. Cut into 9 slices and place cut side up on top of the mixture in the pan. Cover and let rise in

2 Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. 3 When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. 4 To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. 5 Close supervision is always necessary when this or any appliance is used by or near children,

Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press “Select” button to choose the Basic setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. French Setting Recipes French Bread Machine Settings For the French bread cycle you can expect the following things to happen as the timer c

First review the Safety Guidelines, then turn to Page 5 for the easy step-by-step directions! Along the way, feel free to ask questions. You can call us toll-free at I-800-526-2832. TABLE OF CONTENTS BEFORE YOU START . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A SYMPHONY OF INGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Whole Wheat” cycle is reached. Press the “Crust Color” button to select a crust color (light, medium or dark). Press the “Start/Stop” button to sfart the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine