2 Mix group 2 together in a second bowl. 3 Pour mixture into breadpan. Porridge oats bread Milk 1 cup Eggs (beaten) 2 Sunflower oil 1/2 tsp Golden syrup 2 tbsp Sugar 1/4 cup Salt 1 tsp Plain flour 2 cups Porridge oats 1 cup Baking powder 1/2 tsp Bicarbonate of soda 1/2 tsp Use setting 4 Quick 5 Sweet Mixed fruit loaf 1 lb* 11/2 lb 2 lb Water 3/4 cup 11/8 cups 11/3 cups Skimmed milk powder 2 tbsp 21/2 tbsp 3 tbsp Sunflower oil 2 tbsp 21/2 tbsp 3 tbsp Sugar 5 tbsp 1/4 cup 1/3 cup Salt 1 tsp 11/4 t

Other ingredients Yeasts (active dry yeast) Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise. Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas. Fast action granular yeast is used in all recipes that call for yeast. There are basically three different types of yeast available, fresh, traditional dry active and fast action. It is recommended that fast action type yeast be used. This type of yeast comes in sa

This extra amount could affect the balance of the recipe. Do not sift the flour, unless stated. When measuring small amounts of dry or liquid ingredients (ie yeast, sugar, salt, powdered milk, honey, molasses), the measuring spoon which is provided must be used. Measurements must be level, not heaped, as this small difference could throw out the critical balance of the recipe. DO NOT USE NORMAL KITCHEN TEASPOONS OR TABLESPOONS. Hints on measuring ingredients • The cup is marked in various ‘volum

Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight. For longer storage (up to one month), place bread in a tightly covered container in the freezer. If you store the bread in the refrigerator, leave it out to bring it to room temperature before serving. Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread. Leftover slightly hard

Sunflower oil 21/2 tbsp 4 tbsp Strong brown bread flour Traditional dried active yeast 3 cups 11/4 tsp 4 cups 2 tsp R RR e ee c cc i ii p pp e ee s ss f ff o oo r rr q qq u uu i ii c cc k kk s ss e ee t tt t tt i ii n nn g gg Use setting Basic Basic Basic white bread Italian herb bread Water 11/2 cup Small Castor sugar 21/2 tsp Water 11/8 cup Salt 1 tsp Skimmed milk powder 21/2 tbsp Skimmed milk powder 2 tbsp Sunflower oil 21/2 tbsp Sunflower oil 4 tbsp Castor sugar 21/4 tbsp Strong white bread

Use liquids at temperatures between 21°C and 28°C. Yeast has been activated before program has started. Take care that yeast does not come in contact with liquid before program has started. Bread rises too much. High humidity and hot ambient temperatures can cause bread to over rise. Bake during the coolest part of the day. Try reducing the yeast by 1.4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function. Too much yeast. Measure ingredients accurately. Too much

If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients into the baking pan and add the ingredients into the baking pan again, and the breadmaker must be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you can’t touch the START/STOP button directly to continue the programme from the beginning. Keep warm Bread can be automatically kept warm for 1 hour after baking. Hot air will be circulated to keep it

Running warm or hot water over the blade should loosen it enough to be removed. If still stuck, soak in hot water for about 30 minutes. Question 9 Can I wash the baking pan in the dishwasher? No. The baking pan and kneading blade must be washed by hand. Question 10 What will happen if I leave the finished bread in the baking pan? Whilst still in the breadmaker for the first hour after baking is complete the bread ’keeps warm’ to prevent it becoming ‘soggy’. Leaving the bread in the breadmaker af

Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by a quarter of a teaspoon. Mains switch Ensure the switch on the base of the breadmaker is switched to the ON 'I' position. Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. T

Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:00 60 2 French, small 16 40 19 • 30 50 65 3:40 60 French, large 18 40 22 • 30 50 70 3:50 60 3 Whole wheat, small 9 25 18 • 35 70 55 3:32 60 Whole wheat, large 10 25 20 • 35 70 60 3:40 60 4 Cake 7 5 8 80 1:40 60 5 Sweet, small 10 5 20 • 30 55 50 2:50 60 Sweet, la