Mobile Refrigerated Cart The Alto-Shaam Mobile Refrigerated Cart is not just a refrigerator on wheels, but a well designed and efficient system for storing and transferring refrigerated food products. Adjustable shelves allow for the storage of plated items, pans or other items. Full perimeter stainless steel bumper, transport handles, heavy duty casters along with the cart's reduced height provide easy mobility. Electronic LED digital display monitors inside air temperature in Fahrenheit or

Doors include two (2) positive door latches with magnetic-mechanical closing and cylinder door lock. The mobile refrigerator is controlled by one (1) on/off switch, with a factory set temperature of 36°F (2°C). A LED display monitors the inside temperature. Unit includes one (1) transport handle on each end of the cart, and a full-perimeter stainless steel bumper guard. Cart is furnished with removable side racks, six (6) powder coated shelves, six (6) 5" (127mm) heavy duty casters — two (2) rig

HALO HEAT . . . a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. . Close temperature tolerance and even heat application provides even heat from top to bottom – side to side. . Holds preplated food fresh, flavorful, and hot. . No moisture pans, water or canned heat needed. . Designed to adapt to any type of banquet holding: – Covered plates, stacked – Covered or uncovered plate carriers – Accepts trays for banquet service – Addit

. Close temperature tolerance and even heat application provides even heat from top to bottom – side to side. . Holds preplated food fresh, flavorful, and hot. . No moisture pans, water or canned heat needed. . Designed to adapt to any type of banquet holding: – Covered plates, stacked – Covered or uncovered plate carriers – Accepts trays for banquet service – Additional shelves for full-size and half-size pans (gastronorm pans) . Dutch doors designed to keep heat in the top portion of the cabin

Dutch doors designed to keep heat in the top portion of the cabinet while removing plates from the bottom. . Non-magnetic stainless steel interior resists corrosion. . Full perimeter, wall-friendly bumper, transport handles, and heavy duty casters. Stainless steel exterior with two (2) dutch doors and transport handles on each end of the cart. The cabinet has an ON/OFF power switch, an adjustable temperature control knob, and a digital display. The unit has a temperature rangeof 60°F (16°C) to 2

The mode automatically converts to refrigerated holding temperature at the end of the chill cycle. QUICK FREEZE … The mode for rapid freezing and frozen food maintenance by internal product probe temperature ortime within a temperature range of -10°F to +10°F (-23°C to -12°C). The mode automatically converts to a frozen foodholding temperature at the end of the quick freeze cycle. START/ STOP … Button used to initiate operating modes, set time andtemperatures, and to set specific chiller program

For supply connections, locate the wire size listed in this manual. Before operating the chiller, check all cable connections in the electrical connection area for tightness since connections can loosen during transport. NOTE: After electrical connections have been completed, operate the appliance in any chilling mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight. DANGER To avoid electrical shock, this appliance MUST be

As each probe reaches the set point value, the display will indicate “DONE.” When all probes reach the individual set point value, the chiller will automatically convert to the holding mode for frozen product. WHEN IN THE HOLD TEMP MODE AFTER FREEZING BY PROBE: Press the RIGHTor LEFTarrow key to display the length of time it took for each probe to achieve set temperature. THESE DATA ARE RETAINED UNTIL A NEW PROBE CYCLE IS COMPLETED. QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 15. OPER

Production of cooked foods should not exceed the processing capabilities of the chiller, therefore, do not adopt short- term refrigeration as a routine practice but use only in an emergency situation. 3. Fill containers to a 12 pound (5kg) limit or maximum depth of 2" (51mm) of product. Do not use plastic or Lexan® containers. 4. For faster cooling, place lids and over-wrap materials directly on the surface of foods. As previously indicated, air trapped between the lid and food surface acts as a

PROGRAM PRESET SELECTIONS 1 . Beans 1 1 . Pork 2 . Beef 1 2 . Potatoes 3 . Casserole 1 3 . Rice 4 . Chicken Breast 1 4 . Sauce 5 . Chicken Whole 1 5 . Sheet Cake 6 . Duck 1 6 . Soup 7 . Fish 1 7 . Stew 8 . Ground Meat 1 8 . Stuffing 9 . Lamb 1 9 . Turkey 1 0 . Lasagna 2 0 . Vegetables QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 21. OPERATIONOPERATION PROGRAM OPTIONS Starting from the OFF position, press the power key ON. The Alto-Shaam name will illuminate and the SELECTION SCREEN wil