





If you use “dry” foods, such as boiled vegetables, fill to just cover the blade and stop part way through blending to scrape the food from the blades and sides using a plastic spatula, before adding more ingredients and continuing. MAYONNAISE Place egg yolks, mustard and wine vinegar in the blender. Start at the lowest speed and blend for 5 seconds. While the blender is going, pour in the oil very slowly and carefully in a thin stream through the filling hole in the lid. Blend until the mayonnai