For Example (6 month period): 345 Cups of Coffee, 110 Glasses of Ice Tea and 200 Cups of Cappucino per day* and 1200lb. Flaker Ice Machine. Combinations totalling 25,000 gallon usage per 6 months. ICE MAKERS: Cubers to 1000lbs. Flakers to 1800lbs. Summary, for use in high volume applications where scale inhibitor is needed. EQHP-25 39000.0005 2.1 gpm/25,000 Gallons 0.2 TCD, LCA-2 IC, Granita Auto-Fill Systems. In hard water situations combine with Scale-PRO to reduce scale build up in hot bever

BUN 14 Easy', Clear' HIGH PERFORMANCE ^ WAtEr CONDITIONING SYSTEMS ITEM# High Volume Water Quality Systems PROJECT DATE Model EQHP-25L or EQHP-25 Water Quality System Features Easy Clear High Performance 25,000 Gallon Water Quality Systems • Consistent great-tasting brewed coffee and tea from water with reduced sediment and chlorine taste and odor. • Incorporates multi-zone pharmacutical grade pleated nylon pre-filter. • Pre-filter offers exceptional sediment holding capacity and p

11. Wash the drum(s), hopper drip tray(s), top cover(s), and outer enclosure using a clean wash cloth that has been dampened in the hot water and sanitizer solution. Pay particular attention to the shaft area and make sure it is thoroughly cleaned and sanitized. 12. Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water. Wipe dry with a clean dry wash cloth before reassembling the dispenser. NOTE – Although most parts are dishwasher safe, they may be affected

Door must remain open during the entire cleaning procedure. 2. Place the power switch in the OFF position. Slide the gate shut on the powder hopper and remove the hopper. Wipe the hopper tray clean of powder residue. 4. Twist the Whipper Chamber clockwise and pull it off the Whipper Chamber Receptacle. 3. Pull the Mixing Chamber out of the Whipper Chamber. 6. Twist Whipper Chamber Receptacle clockwise and pull it off the Motor Shaft. Wipe down all inside surfaces. 5. Pull the Frother off the Mot

Two screens will appear for left and right. The operator can scroll through a range of a minimum of1 (ULTRA) to a maximum of 16 (ICE). Factory default is 10. SET THICKNESS ? NO YES MIN LEFT 9 MAX MIN RIGHT 5 MAX 32080 032702 10 Test Augers This function tests the operation of forward and reverse of each auger motor. Left auger appears first. Press the ICE hidden switch to toggle between OFF, FORWARD and REVERSE. Press GOURMET hidden switch to repeat the operation for the right auger motor. A one

Use at least two people to lift or move the dispenser. 1. Set the dispenser on a sturdy counter top. The dispenser requires a minimum of 6.0” air clearance at the rear of the dispenser. For optimum performance, do not let warm air from surrounding machines blow on the ULTRA dispenser. NOTE – The dispenser should be level or slightly lower in front for proper operation. 6.0” MIN. 2. Remove all shipping material, including the compressor support eyebolt, the cooling drum supports, the “Do Not Lift

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specifi ed in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, un

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities o

10773 100908 DAILY CLEANING CAUTION -CLEAN AND SANITIZE YOUR DISPENSER DAILY 1. Thoroughly clean the inner surfaces of the dispenser using a mild cleaner/sanitizer and water solution then thoroughly rinse the dispenser with warm water. NOTE -Bunn-O-Matic recommends the use of KAY-5® for this purpose. (Kay-5 is a product of the Kay Chemical Company, Greensboro, NC) Simply pour the cleaner/sanitizer into an empty dispenser. Run a complete brew cycle of just water into the dispenser and let it set

Use the enclosed cleaning brush to thoroughly clean the inside of the faucet and the faucet shank from inside the dispenser. 3. Disassemble the faucet/stem assembly. The faucet cleaning procedure requires a 3-compartment sink. Thoroughly wash all faucet parts in a mild detergent and water solution in the first sink. Rinse the parts in hot water in the second sink. Sanitize the parts for one minute in 75°F warm chlorine solution (at least 50 ppm) in the third sink. Do NOT use full-strength bleach