Otherwise, melt shortening into its liquid state and refill the kettle before fryer operation is scheduled during the next normal working shift. 12. Attach the basket hanger to the top of the backsplash panel. Return the screen and fryer baskets to their proper positions on the basket hanger. 13. Perform the Lighting Procedure to return the fryer to operation, when desired. FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING

5. Replace the gas control valve. Main burners do not 1. Thermostat has failed. 1. Turn the thermostat control stop burning. knob to OFF. If the burners do not quit burning, the thermostat has failed and must be replaced. 2. Gas control valve has failed. 2. Turn the gas control valve knob to OFF. If the burners do not quit burning, the gas control valve has failed and must be replaced. FR FRFRFRFRFRYER YERYERYERYERYER TR TRTRTRTRTROUBLESHOO OUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOTING GUIDE

Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ! FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. ! WARNING After installation of this equipment, immediately contact your local gas supplier to obtain information about what action to take whenever any person smells gas. Post this information in a prominent location. Keep this Manual in a Conveni

the pilot flame 2. Loose spark wire; loose igniter nut. 3. Piezo-electric igniter does not generate a spark. 2. Check spark wire connection at the igniter nut and make sure the connection is tight. 3. Replace igniter mechanism (portion with pushbutton). Pilot flame does not stay lighted. 1. Dirty/sooty pilot burner. 2. Low gas supply pressure [less than 6” W.C. for natural gas; (11” W.C. for propane) when all other gas-powered equipment is operating]. 3. Pilot flame too small to heat the thermoc

9. Close the drain ball valve (valve handle crosswise) and remove the drain extension. Close the front door. 10. Safely dispose of the cleaning solution. 11. Fill the kettle with water to about 3“from the top. Add 2 cups of vinegar to neutralize the cleaning solution. 12. Repeat steps 3 through 10 of this procedure. 13. Thoroughly wipe the interior of the kettle and the drain ball valve with clean, dry, wiping cloths to remove ALL water. 14. Dry the kettle thoroughly because any remaining water

You may have to press down the control knob for as long as several minutes until the pilot flame burns steadily. 1. Switch the circuit breaker controlling electric power to the fryer to ON. 2. Ensure that the fryer’s thermostat knob is set to OFF. 3. Open the gas supply line inlet valve to the fryer by aligning the gas valve handle with the gas line piping. 4. Open the front door and move the right pilot viewing/lighting port cover aside. 5. Turn the gas control valve knob to align the PILOT set

Turn the thermostat until it ‘clicks’ off (causing the main burners to go out); note the setting where this occurs. Repeat this temperature ‘click points’ step at least three times to ensure that the shortening temperature has stabilized. Measure the temperature of the shortening by inserting an accurate thermometer about 4 inches into the shortening to measure its temperature. If the temperature variation between the measured temperature and the thermostat setting is 10°F or less, the thermosta

** - Basket Lift Frame for MX-14AA, MX-14-2AA, or MX-7A only. NOTE: Other available optional equipment may include a sediment tray; a microprocessor-based cooking computer with shortening melter, boil-out mode, and digital timers (Fri-tronic®); a built-in filter system (Filtronic™ II or Filter Mate™); a fryer cover; a drain table; a front drain tray; or four casters. NOTE: A Parts List for each Anets Fryer is among the items shipped with each fryer. If an additional copy of this list is needed,

DO NOT cut or remove the grounding prong from this plug. CODE REQUIREMENTS CODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTS IMPORTANT: Read the Code Requirements and the Installation Requirements and Iinstructions carefully, before starting the installation. Contact the factory (800/ 837-2638) if any problems or questions arise. The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1

DO NOT use a flame to check for leaks. 1. Ensure that the gas control valve knob in the 5. Open the gas supply line valve (handle in-line fryer has its OFF position next to the valve with line direction); then, confirm that all gas mark. supply line joints and couplings are free of leaks using soap suds or a leak-check solu 2. Ensure that the gas supply inlet line valve is tion, after the fryer is in its desired location. closed (handle crosswise to the line direction). 6. Plug the fryer’s elect