Please remove A all urethane supports and packaging materials before operating the unit. Failure toi^ remove all packaging materials may lead to a fire and / or damage to the appliance. 3 1. Remove all external packaging that is protecting top portion of unit. 2. Remove unit from shipping container while in the upright position. The unit can be lifted out of the carton by grasping under the conveyor on each side of the appliance. Please remove the plastic bag. 3. Remove all internal packagin

. Depress and hold in the red button "A" on the automatic shutoff valve while lighting the pilot burner. . When gas at pilot has been burning for about 45 seconds, release the red button. If pilot does not remain lit, repeat the operation, allowing more time before releasing red reset button. The button can be accessed through an opening in the front panel. . To adjust the pilot flame, Rotate the knob clockwise to reduce the gas flow, and counterclockwise to increase the gas flow; to provide a p

KEP. 10-3. . 4. 2181302. Grat. Suppor. . . 218207-2. Support. Le. 18. GCR. . 4. 310380. Gril. Grat. . . 218215-1. Bracket. Manifol. GCRB/GCB/GGM-1. . 4. 206730. Regulator. Convertibl. 3/. . PSI. . . 815310. #8-3. . 3/. Typ. . 1. 4. 886100. Label. Spe. . 1. 2182071. Manifold. 18. GCR. . 4. 880992. Decal. Imprope. Installatio. . 1. 206820. Valve. Gas. On-Of. . 4. 883260. Label. Servic. Hotlin. . 1. 206682. Orific. #2. . 4. 883713. Decal. Operatin. Instructio. . 1. 206684. Hood. Orific. #4. . 4. 88

THESE UNITSARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. Noncombustible clearances: 0" sides (0 mm) 0" rear (0 mm) 4" floor (102 mm) Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue. Adequate clearance for air openings into the combustion chamber is required. Do not place objects between the bottom of the unit and the counter top. There must be adequate clearance for removal of the front panel. All major parts

A uniform 8 and systematic approach to the loading of the unit will produce the most consistent product results. RADIANTS Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting properly into the slots on the front and rear supports. Radiants should be centered over straight section of the burners. COOKING GRATES Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2. NOTE: When cooking grates are placed sloping to

! CAUTION. Clea. th. regulato. a. leas. onc. . month. Mak. sur. th. ven. openin. i. ope. an. no. blocke. i. an. way. Failur. t. d. s. wil. caus. variation. i. pressure. You. uni. wil. no. functio. a. wel. an. i. coul. shorte. th. lif. o. th. product. ! EXTENDED SHUTDOWN: Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer), turn all control knobs to the "OFF" position and shut off the pilot flame by turning the adjustment on the pilot valve. SERVICE I

218209-5. Weldment. Bullnos. 36. . 3. 218209-2. Support. 36. Roc. Grat. Fron. . . 218209-5. Body. 36. Firebo. GG. . 3. 4381314. Label. Warnin. Ho. Surfac. (French. . . 218209-5. Support. 36. Firebo. Divide. . 3. 218212-1. Radian. Me. Dut. . . . . 81546-0. #. . 3/. 1. 4. 863200. Leg. 4. Adjustable. 200. L. Cap. . . 218209-5. Divider. Firebo. . 4. 24251-0. Pan. Greas. 18. . . 843130. 1/4-2. Flange. He. Locknu. . 4. 870580. Knob. Mediu. Dut. Uni. . . 2181308. Space. . 4. 2181322. Weldment. Grat. Su

#4. . 5. 882232. Decal. U. Sanitation. NS. Std. . . 1. 209251. Plug. 1/. NPT. . 5. 883713. Decal. Operatin. Instructio. . 1. 218208-2. Bracket. Pilo. . 5. 882463. Decal. Fron. Pane. GCB/GCRB/GGM-3. . 1. 209280. Pilot. Broile. . 5. 883719. Tag. Orific. Locatio. . 1. 816310. M/. Pa. H. P. 10-3. . 1/4. . 5. 4381310. Label. Warning. Ho. Surfac. . 2. 209290. Pilo. Natura. . 6. W.C. . 56. 883740. Bo. Label. APW/Wyot. . 2. 206800. Pilo. Valv. . 57. 883870. Manual. GCB-H/GCRB-. Champio. I. . 2. 2182072.

Ventilation requirements ie. B.S. 5440." SPECIFICATIONS AND DIMENSIONS MODEL WIDTH IN. (MM) DEPTH IN. (MM) HEIGHT IN. (MM) #OF BURNERS BTU/kW PER BURNER NATURAL GAS TOTAL BTU/kW HOUR W.C. IN. (’Mbar ) GCB-18H 18 (457) 25.14 (639) 15.61 (396) 1 60,000/17.5 60,000/17.5 6/10(15/25) GCB-24H 24 (610) 25.14 (639) 15.60 (396) 2 40,000/11.7 80,000/23.5 6/10(15/25) GCB-36H 36 (914) 25.14 (639) 15.54 (396) 3 40,000/11.7 120,000/35 6/10(15/25) GCB-48H 48 (1219) 25.14 (639) 15.60 (396) 4 40,000/11.7 160,000

Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. ! ! Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness. This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. ANSI/NSF4 P/N 96100010 9/06Phone: +