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3 or Fig. 4). • To stop the chopper, push the Start-Stop Switch Knob. The fineness of cut depends on the hole size of the chopper's Plate. The Knife and Plate must be kept clean and sharp for a fine cut. The tightness of the Adjusting Ring does not regulate fineness of cut; therefore only moderate tightness is recommended. The Adjusting Ring should be only hand-tight. – 4 – Cut the meat into chunks about the size of a fist and place in the Feed Pan. Feed meat under the guard and into the Feed Pa