C : PTC lampotilaohjattu lammitysjarjestelma : 220 - 240 V vaihtovirta : 90 W : 12 V tasavirta : 80 W : +7 … +37 . C : PTC lampotilaohjattu lammitysjarjestelma Molemmat mallit tayttavat pienjannitedirektiivin 73/23/ETY ja sahkomagneettista yhteensopivuutta koskevan EMC-direktiivin (89/ 336/EEC) vaatimukset. 74 ifusc205EURbk.p65 3 GB F E D NL I P GR S DK N FIN English ............................................. page 4 Francais .......................................... page 10 Espanol .........

• Ravista pulloa vahan, jotta lampo jakautuu tasaisesti ennen kuin Important Safeguards – Read and save these instructions – Never use the unit without water in it. – Do not touch hot surfaces. Use handles or grips. – Do not move an appliance containing hot liquids. – Do not immerse appliance, cord or plugs in water or other liquid. – Close supervision is necessary when the unit is used near children. – Do not let cord hang over edge of table or counter. – Do not place on hot surfaces or in a he

See the separate sections below for more information on how to use these modes. general procedure The following steps are general steps that apply to all three steaming modes. 1 Put the plug in the wall socket. The light in the on/off button goes on and the default steaming time (20 minutes) appears on , the display (Fig. 14). 2 Choose one of the two steaming modes and follow the required steps (see the sections for the different steaming modes below). Note:You cannot use both steaming modes at

The last steaming bowl has the lowest preparation time. Note •• If you want to prepare a meal without using all three steaming bowls, only set the timer for the steaming bowls you are using. 1 Press steaming bowl button 1, 2 or 3 to select one of the bowls. »» The corresponding light starts to flash. 2 Turn the timer adjustment knob to the left or right to select the required steaming time. 3 Press the steaming bowl button you are setting the time for again to confirm. 4 Repeat steps 2 and 3 unt

Dill, parsley, basil Couscous 150g + 250ml water 6pcs 500g/4pcs 400g 400g 200g 4 bowls 150g + 300ml water 250g + 500ml water 450g White fish 450g 10-15 Dr y mustard, allspice, marjoram tips for steaming food aroma infuser -Rosemar y, thyme, coriander, basil, dill, curr y and tarragon are some of the herbs and spices that you can put in the Aroma Infuser.You can combine them with garlic, caraway or horseradish to enhance flavour without adding salt. We advise you to use 1/2 to 3tsps of dried herb

Put the food with the longest steaming time in the small steaming bowl (2) and the food with the shorter steaming time in the medium steaming bowl (3). Put the drip tray (1) and the small steaming bowl (2) on the base and put the lid on top of the bowl. Press the START/STOP button to start the steaming process until the remaining steaming time on the display is equal to the shortest steaming time. Carefully remove the lid with oven mitts and place the medium steaming bowl (3) on top of the small