Évaluations - 3, GPA: 3.7 ( )

Fabricant : Electrolux Taille : 387.67 kb Nom Fichier : Langue d'enseignement:

OPERATING INSTRUCTIONS 1. DESCRIPTION The round, tilting boiling pan is suitable to cook, saute, poach or steam all kinds of produce. The appliance is floor mounted on the two brackets or wall mounted on brackets and crossbeams. The produce is uniformly heated in the base and side walls of the boiling pan by steam or hot water by an external jacket. The appliance is totally constructed externally and internally of corrosion-resistant chrome nickel steel. The inner pan in which the food is contained is of chromium-nickel-molybdenium steel. The lid, mounted on the cross-beam is counterbalanced by a special hinge, i.e. it remains open in all positions set higher than 15° and closes at positions set at less than 15°. A precise, state-of-the-art electronic microprocessor control system with digital preselection of temperature, cooking time and starting time ensures perfect adherence to the pre-programmed cooking functions. a Handle b Lid c Mixer unit with swivel outlet d Cooking compartment e Pressure safety valvef Control panel g Discharge tap (optional) h Support or wall console k Pouring lip m Waste gas flue Fig. 1 Construction 2. INITIAL COMMISSIONING The jacket is filled by the works with demineralised water. All pan models are supplied ready for use. Thoroughly wash out the cooking compartment with soapy water, rinse with fresh water and allow to dry. The appliance should then be heated for approx. 30 min. at a temperature setting of 100°C (212°F). 3. STANDBY Check each time before use The (optional) safety discharge tap must be correctly installed and closed. Operating elements and pressure gauge must not be damaged Filling with produce Fill with water via mixer unit or hose. The compartment must not be filled beyond the maximum capacity mark, 4 cm below the rim. If necessary and dependent on the food being cooked, a smaller amount of food must be used to prevent bubbling over. Salt is only to be added in dissolved form. It must not be added to an empty pan. Use only a wood or plastic spatula for stirring. Heating up times After filling with liquid produce, the appliance can be switched on. The lid should be kept closed during heating to reduce energy losses and heating time. At full power, the maximum heating-up times from 20° to 90°C for pans full of water correspond to the values listed below. Heating-up times are reduced when pans are only partially filled; when the pan is only half full, the heating-up time is reduced to approx. 65%. The heating up times are lower or identical to those for the fast cooking boiling pans. Whilst full power is required for initial heating, this is not the case for further cooking. The power requirements for cooking with lid open is many times that with the lid closed. The lid should therefore always remain closed during cooking. Pan Capacity Heating up times in minutes litres gal 80 21.1 24 19 100 26.4 30 21 150 39.4 34 23 300 79.3 45 30 0.8 bar (5.8 psi), overpressure, temperature 244°F (118°C) 4. AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer functions. The following instructions explain all the possible functions. 4.1 Setting the clock The clock time is shown on the display (AZ). Sw...

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