Évaluations - 1, GPA: 5
(
)
)
|
Facilité d'utilisation
2 Right-hand console (at the bottom) 62.9693.01 Page 5 OPERATING INSTRUCTIONS 4.3 Automatic cooking Fig. 3 Right console Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temperature pre-setting function. The lamp (LS) lights up. 0 = Off 1 = On Set the desired cooking temperature (flashing nominal value) with the temperature selection knob (T) on the display (AT). Turn right = increase Turn left = reduction Smallest change = 1 °C Programming the cooking time and the starting time (or only one function). Pressing the button (DT) switches on the programme for the cooking time (flashing nominal value). The desired cooking time is set with the cooking time knob (D) on the display (AD). Turn right = increase Turn left = reduction Smallest change = 1 minute The lamp (LD) only lights up when the desired temperature has been reached and the cooking time expires. Pressing the button (ZT) switches on the programme for the starting point (flashing nominal value). Set the desired starting time with the starting time knob (Z) on the display (AZ) Turn right = increase Turn left = reduction Smallest change = 1 minute The acoustic signal will sound three times and the lamp (LZ) will light up when the starting time has been reached. The following pre-programmed nominal functions Cooking temperature Cooking time Starting time are all activated by pressing the button (TT). The following displays Cooking temperature (AT) Remaining cooking time (AD) Clock time (AZ) indicate the current value. The lamp (LT) will continue to flash until the nominal cooking temperature is reached. It then stays on permanently. 4.4 Temperature and power settings Temperature setting If the nominal temperature set on the display (AT) is below the boiling point of water (26 - 212°F (97 - 100°C)), this temperature will be attained during heating up and then maintained at this value by the electronic controls and the careful supply of energy. The nominal temperature is not exceeded in this process. When certain foods with poor conductivity are heated, such as sugar solutions, nominal temperature settings between 212 and 230°F (100 - 110°C) are required in order to achieve boiling. The correct setting is largely a matter of experience. Power setting Fixed power settings can also be programmed in using the electronic controller. In this case, the pre-set energy is supplied to the food after boiling point has been reached. Setting the controller to fixed power settings is done in order to enter the degree of boiling in the food individually, i.e. dependent on the type of food, the amount of food, the position of the lid, etc. The following fixed power settings can be entered on the display (AT): Setting (AT) L1 L2 L3 L4 L5 L6 L7 L8 L9 HOLD setting The HOLD section is located above the power adjustment L1 -L9. The knob (T) is used to set a HOLD temperature between 122°F and 210°F (50 and 99°C). HOLD temperature set: A three digit display (AT) indicates: H for Hold, 22 - 85 the temperature between 122 and 185°F 03 -10 the temperature between 203 and 210°F ( Owing to the internal conversion in °C not every value is possible. The following settin...
Ce manuel est également adapté pour les modèles :Chauffe-eau - Thermetic 583395 (387.67 kb)
Chauffe-eau - Thermetic 583394 (387.67 kb)
Chauffe-eau - Thermetic 583396 (387.67 kb)
Chauffe-eau - Thermetic 583397 (387.67 kb)