Mains connection lead 20 150 The connection cable must project from the wall over an insulated length of at least 20 mm. Mains connection on top 1 2 3 max.10 4 Electrical connection terminal (3) factory-prefitted. Cut out cable inlet opening (1). Slide flexible inlet bush (2) over connection cable, insert it through the back wall opening, and screw fixing strap under connection terminal (4). 13 Mains connection underneath (alternative) 3 2 1 For this connection version, transpose the mains conne

The manufacturer cannot accept any liability for damage resulting from failure to follow these instructions. -Fittings and connecting pipes may get hot. Therefore keep children well away. Operating the appliance The ELECTROLUX IH electronic instantaneous water heater heats the water as the latter continuously flows through it. When the hot water tap is opened, the appliance switches on at a flowrate of around 3 l/min. When the hot water valve is closed or if the flowrate is reduced below 2.5 l/m

6 7 Appliance function The fully electronically controlled ELECTROLUX IH instant water heater is a pressurised appliance for the supply of one or more tapping points and heats the water as the latter continuously flows through it. A flowrate sensor switches on the heating at a flowrate of around 3 l/min and off again at around 2,5 l/min. The microprocessor controlled electronic system automatically adapts the heating power with regard for the inlet temperature, the temperature set on the tempera

Start again by pressing the button (TT). Consider the delay time of 30 to 60 seconds. Acknowledge the warning by pressing the button (Q). The appliance can con-Advance warning: the tinue to be used. The water in the jacket is due warning is given when-for topping up ever the appliance is reused. Summon service agent occasionally and report reading. HACCP COP485.1 nected. HACCP configuration; EEPROM COP485.1 (memory chip) has found a reeding fault. HACCP configuration; EEPROM COP485.1 (memor

1 Construction 2. INITIAL COMMISSIONING The jacket is filled by the works with demineralised water. All pan models are supplied ready for use. Thoroughly wash out the cooking compartment with soapy water, rinse with fresh water and allow to dry. The appliance should then be heated for approx. 30 min. at a temperature setting of 100°C (212°F). 3. STANDBY Check each time before use The (optional) safety discharge tap must be correctly installed and closed. Operating elements and pressure gaug

4 Right console An acoustic signal sounds when cooking is over. This is acknowledged by pressing the button (Q). The power supply is then switched off. All activated functions are subsequently switched off: • Press the pre-set temperature button (TT) for some seconds. Lamp (LT) goes out. • Press the cooking time button (DT). Lamp (LD) goes out. • Press the starting time button (ZT). Lamp (LZ) goes out. • Switch off the Soft button (R), if this was activated. • Switch off the control s

2 Right-hand console (at the bottom) 62.9693.01 Page 5 OPERATING INSTRUCTIONS 4.3 Automatic cooking Fig. 3 Right console Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temperature pre-setting function. The lamp (LS) lights up. 0 = Off 1 = On Set the desired cooking temperature (flashing nominal value) with the temperature selection knob (T) on the display (AT). Turn right = increase Turn left = reduction Smallest change = 1 °C Programmin

Depending on the type of food to be cooked, filling must be less so as to prevent bubbling over. During operation, no objects are to be placed on the lid The safety valve on the outer jacket of the boiling pan must not be actuated by operators (lifting or turning the cap) because hot steam is released, causing injuries. A A A 1.4 SAFETY-CONSCIOUS WORKING Devices on wheels set up in block configuration must be checked before each start-up whether the potential equalization is connected wit

6 Left-hand console (at the top) Tilting is only to be activated with lid fully open and with the swivel outlet of the water mixing unit in the correct position (precisely towards the front) and where no object is present under the appliance in the tilting zone. The boiling pan is tilted down by turning tilting switch clockwise (to the right) and tilted up by turning it anticlockwise (to the left). Tilting at variable speed will only take place as long as the tilting switch (K) is held in the t

The knob (T) is used to set a HOLD temperature between 122°F and 210°F (50 and 99°C). HOLD temperature set: A three digit display (AT) indicates: H for Hold, 22 - 85 the temperature between 122 and 185°F 03 -10 the temperature between 203 and 210°F ( Owing to the internal conversion in °C not every value is possible. The following settings are allowed: Display Hold-Temperature °F H22 122 H31 131 H40 140 H49 149 H58 158 H67 167 H76 176 H85 185 H94 194 H03 203 H10 210 The program