3 IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 4 1 Top view of the appliance . Appliance lid . Control panel . Power switch (on the rear of the appliance) . Power cord and plug . Lid handle See-through window Steam vents This symbol on the lid of your bread maker is to caution users against burns. Note: The main power switch is placed on the backside of the appliance. 2 Accessories Baking moulds (2) Measuring cup (1) Measuring spoon (1) . Kneading paddles (2) Operating instructions (1) T

Hand over the manual to whomsoever you might pass the appliance on to. - 3- Bread Baking • To prevent accidents KH 1170 ping, the appliance a short power cable. Important information • Only use the appliance dings. • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of these immediately after unpacking or store them in a place that is o

- 2 Preparing the donut maker Before taking the appliance into use check to ensure that the appliance, the plug and the power cable are in a serviceable condition and that all packaging materials have been removed. First of all, clean the appliance as described in the chapter "Cleaning and Care". Lightly grease the baking surfaces with butter, margarine or oil that is suitable for baking. Heat the appliance up with the lid closed: 1. Insert the plug into the power socket. 2 The red operating lam

. Silicon pads FIG 1. FIG 2. FIG 3. FIG 4. FIG 5. FIG 6. (8 pieces) FIG. 5. Overhead view of the open bread-maker Unpack the unit and remove the outer packaging. Then place the unit on a flat and stable surface. 1. Now open the baking chamber of the unit. (FIG. 1.) 2. Remove the cardboard spacer inserts. (FIG. 2.) 3. Tilt the two baking tins forward or backward slightly and lift them out of the bread-maker. (FIG. 3.) 4. Below the tins, there are four pairs of silicon pads in recesses in the bas

Hand over the manual to anyone you pass on the appliance to. - 3- KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 4 KH2232 Important information for your During operation safety Setup • Check the bread maker for transport damage after unpacking. If necessary, contact your supplier. • Place the appliance on a dry, flat and heat-resistant surface. • Do not place the appliance near gas burners, electric ovens or other heat sources. • Do not place the appliance near any inflammable materials, exp

Press the button repeatedly until the arrow appears under the desired weight. The weight details (750 g / 1000 g / 1250 g) relate themselves to the amount of ingredients placed in the baking mould . Note: The default setting when switching the appliance on is 1250 g. You cannot adjust the bread weight with the Programmes 6, 7, 11 and 12. Programme selection (Menu) Call-up of the desired baking programme (1-12). In the display appears the Programme number and the corresponding baking time. Mem

This would irreparably damage the appliance. • Always close the lid during operation. • NEVER remove the baking mould during operation. Appliance Overview Viewing window Appliance lid . Ventilation slits . Power cable Control panel This symbol on the lid of your bread maker warns you about the risk of burns. Accessories . 2 kneading paddles . Baking mould for bread weights up to 1250 g . Measuring cup . Measuring spoon . Kneading paddle remover • Concise instruction sheet • Recipe book • Oper

6 6 AUTOMATIC BREAD MACHINE KH 1172 AUTOMATIC BREAD MACHINE Operating instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM ID-Nr.: KH1172-05/08-V2 KH 1172 q e w t y u i o a r g f d s INDEX PAGE Safety instructions 2 Appliance Overview 3 Items supplied 4 Intended use 4 Technical data 4 Characteristics 4 Before the First Use 4 Before baking 5 Control panel 5 Functions of the Bread Baking Machine 7 Error Messages 8 Baking bread 8 Inserting the ingredients................................

Let the dough rise for approx. 30-40 minutes. Bake at approx. 175°C for approx. 25 minutes. Programme 7 Pasta 5 Eggs (room temperature) or 300 ml water 250 g soft wheat flour of type 405 250 g hard wheat flour of type 1050 Programme 8 Buttermilk bread Buttermilk bread (type 1) 350 ml buttermilk 2 tbsp. butter 2 tsp. salt 3 tbsp. sugar 600 g wheat flour of type 1050 1 packet of dry yeast Buttermilk bread (type 2) 250 ml buttermilk 130 ml water 600 g wheat flour of type 1050 60 g rye flour of type

- 16 Programmme 5. Super Rapid 6. Dough 7. Pasta dough 8. Butter Milk 9. Gluten Free Level of browning Light Medium Dark N/A N/A Light Medium Dark Light Medium Dark Size 750 g 1000 g 1250 g N/A N/A 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 1:15 1:18 1:20 1:50 0:15 3:17 3:21 3:30 3:40 3:45 3:55 Preheat (Min) N/A N/A N/A 10 N/A 25 25 30 15 15 20 Kneading 1 (min) 8 8 8 12 15 10 10 10 12 12 12 Rise 1 (Min) N/A N/A N/A 10 N/A 20 20 20 20 20 20 Kneading 2 (min) N/A 2A 5 N/A 2A 5 N/A 2A 5 N/