If you wish to switch the device off before the set time has expired, turn the timer back into the OFF position. A ringing tone can be heard and the control light switches off. Note: After the device has switched itself off, the timer still runs for a short time. 7. To remove the grill rack / baking tray (7), always use the handle (9) included in delivery. To remove the grill rack, you must hook the little hook of the handle into the rack from above (see Fig.). To remove the baking tray from th

• Do not use the Low Temperature Cooking for pot roasts or fatty pork roasts. • Always cook without a lid in Low Temperature Cooking. • With Low Temperature Cooking function the oven gets the preset temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. Cooking with Low Temperature Cooking function: 1. Sear the meat in a pan in a very high heat. 2. Put the meat in a roasting dish or directly on the wire shelf. 3. Put the tray below the sh

Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 1 2 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the procedure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! Oven lamp WARNING! There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot. 20 20 Care and cleaning Before you change the oven lamp: • Dea

Note If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. GRILLING CHART FOOD GRILL TIME (mins in total) Toast 4-6 Bacon Rashers 10 Beefburgers 10-15 Chicken Joints 30-40 Chops - Lamb15-20 Pork 20-30 Fish - Whole Trout/Mackerel 15-25 Fillets - Plaice/Cod 15 Kebabs 20-30 Kidneys - Lamb/Pig 8-12 Sausages 20-30 Steaks - Rare6-12 Medium12-16 Well Done 14-20 Toasted Sandwiches 3-4 The times quoted above ar

However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 20 DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes cover

As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven. BATCH BAKING The Fan oven cooks evenly on all shelf levels, especially useful when batch baking. USING VENTITHERM ® FAN OPERATED COOKING . Push out and turn the main oven multifunction selector to Ventitherm ® Fan Operated Cooking. . Push out and turn the main oven temperature control to the required setting. THINGS TO NOTE . The oven light will illuminate. . The control surrounds will illuminate. . Th

SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. AT THE END OF THE APPLIANCE'S LIFE When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner. 2 CONTENTS FOR THE USER Important Safety Information 2 Descript

1 Important: Using force, especially on the edges of the front glass panel, may break the glass. Removing the top door glass 1. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. 2. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base. 3. Raise the panel gently at the base and pull out. Removing the middle door glass 1. Grip the bottom edge of the mi

The anti-tip device must point downwards and be positioned to the rear of the oven compartment. Inserting shelf and tray: When using the shelf and the tray together, insert the shelf’s anti-tip device exactly into the indentations in the tray. Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the

For all other types of meat (particularly poultry) we recommend the rotitherm I function. • To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. • Turn the joint as required (after 1/2 - 2/3 of the cooking time). 3 Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results. 2 Switch off the oven approx. 10 minutes before the end of the cooking time to make use of