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4. Buffet Servers: Use in conjuction with low temperatures to keep 3 items warm simutaneously. 5. Buffet Server Rack: Holds the buffet servers in the roaster oven while handles allow quick and safe serving and removal. Always use oven mitts when removing. 6. Indicator light: Indicates that the roaster oven is in the heating process. The light goes off when set temperature is reached. 7. Temperature Control: The temperature control thermostatically controls oven temperature at the set level. 8. R