(See above) • A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing should reach an internal temperature of 165°F. Convection Roasting: Frozen to Finish Meats (except poultry) may be roasted frozen to finish. Follow these guidelines for the most satisfactory results. • Use temperatures for roasting fresh meats as recommended by most cookbooks. Generally, most meats are roasted at 325°F. For best results do not use temperatures below 300°F. • Usetimesforroasting fres

NOTEWW2780 OWNERS: Ifoneoven issetforclockcontrolled baking,theotheroven cannot be set to self-clean. turning the Set Dial, the oven is not set and Display will return to previous Display. NOTE: If more than 10 seconds elapse between touching a function pad and 13 Baking General Baking Recommendations • Whencookingfoodsforthefirsttimeinyournewoven,userecipecookingtimes and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods

Your Jenn-Air convection oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting, in a self-cleaning oven. The Jenn-Air convection oven is actually a conventional oven that circulates heatedairwithinthe oven. As bothbake andbroil heatingelementscycle onand offwiththethermostat,afankeepstheheated aircirculatingaroundthefood. The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. C

Touch the appropriate number pads until correct time of day appears in Display, Note: Four tofifteen seconds after touching the number pads, the time of day will automaticallv be entered. IMPORTANT • To recall time of day when another time function isshowing:Touch Clock Pad, • Clock time cannot be changed when oven has been programmed for Timed Bake, Timed Convect Bake, Timed Convect Roast or Self-clean. Cancel program before reprogramming clock. 22 Important: This intervalTimercanbe usedto remi

Your Jenn-Air self-cleaning oven combinesthe best of fourcooking methods, conventional baking or roasting, convection baking, convection roasting and broiling. (Note; Only Model SVE47600 has the convection options.) The Jenn-Air convection oven is actually a conventional oven that circulates heatedairwithin the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food. The constantlyrecirculating heated air in the c

30.35 ; , ,,. ,I ,:/ l ': PORK : ' "" ShoulderBladeRoast4 to6 325° 170° 3040 i 35-45 Boneless Io St_ould_BladeRoast r_ to6 325 170°25-35 TopLoin,bOneless 3 to4 325° 170°=..3_.. Ham,Haft(Fullycooked) 5to7 325° 140° NA • Ham,Half(Cook 5 to7 : 275° . 160° 8040 beforeeating) Ilo Amlpicrdc_oulder5 to 8 325° 140 20-25 [ TU_ey, Unstuffed"_2t016 _t; 1E_°_'_85° :;1_3_15:' Tgd_ey,u_ed "16t020 32_ | i_3_-185_ t43: ; _:_ Hen _:i_ ; ;3:'Z5]::| 180°;1o85° =',_';:::! ": :_t * WhenusingtheConvectRoasfmode, ther

• Whenbakingfoodsinmorethanonepan,placethemonoppositecornersofthe rack. Stagger pans whenbaking on two racks so that one pandoes not shield another unless shielding is intended. (See above left) • To conserve energy, avoid frequent or prolonged door openings. At the end of cooking, turn oven off before removing food. • Alwaystestfordoneness(fingertip,toothpick,sidespullingawayfrompan). Donot rely on time or brownness as only indicators. • Use good quality baking pans and the size recommendedin t

29 To set oven to start cleaning at a later time 1-3. FollowSteps 1-3 in previoussection on page 29. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Display. The IndicatorWord CLEAN and the calculated stop time will also appear in Display. Note WW27430Owners:The appropriateletter (U-upperoven;L-loweroven) and OVEN will also flash. 5. Touch the appropriate number pads to enter stop time, Astoptimecanonlybeacceptedforlater inthe day. If anunacceptable stoptime is entered, "Err"