


4 cup (175 ml) roasted red peppers, drained and cut in strips 1 (8 oz/225 g) box Spanish- style yellow rice mix 1 teaspoon (5 ml) garlic salt Combine all ingredients in stoneware dish. Stir well. Cover and for 8 hours or on HIGH for 4 hours. Serves 4. Chili 1 pound (450 g) hot Italian sausage, removed from casings 1 pound (450 g) lean ground beef 1 medium onion, chopped 1 ( 3/ 4 oz/20 g) envelope chili seasoning mix 1 (16 oz/450 g) can kidney beans, drained 1 (14 oz/400 g) can diced tomatoes 1 (