Always keep this owner’s manual close to hand since you may need to refer to it in the future.Thank you. Close-up view B C E G A F H A. Control Panel F. Dripping Pan or Baking Sheet B. Cooking mode selection knob G. Oven Rack C. Cooking temperature selection knob H. Guides for sliding the racks or dripping pan in and E. Oven indicator light (only available on certain models) out -When lit, it indicates the ovens is heating up to the temperature set. How to use your oven The various features offe

4 pieces of steak, sausages, chops, bacon, tomatoes & mushrooms. Cook sausages, chops, bacon for 10 mins. add steak, cook for further 20 mins. 21 Using the Main Oven for Other Functions FAN ONLY SETTING (^ FIDM20) and (A FID20) DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must

open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation. * The guarantee is subject to the provisions that the appliance: (a) Has been used solely in accordance with the Users Instruction Book. (b) Has been properly connected to a suitable supply

1). e. If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface. To prevent permanent staining, the adjacent surface should be made of a material that is heat resisting and easy to clean. Adjacent tall cabinets should not be deeper than the oven housing cabinet. 3. Final Installation a. Using a spirit level, check that the housing cabinet is level from side to side and from front to back i

OVEN DOORS CONTROL PANEL (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c) Stainless trims (SS models only) Regularly wipe with a clean, damp cloth and polish with a clean dry cloth. DO NOT use scouring pads, or abrasive powder, which will scratch the glass. 4. REPLACEMENT OF

Press the “-” button until the digits 00:00 appear on the display. • Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings. 10 Grill Pan and Handle (D inDesiT The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards

Off With the selector in this position the main oven will not heat up. The timer will still operate. Fan Oven The oven fan and a rear element are controlled when this function is selected. Use the main oven thermostat control to set the required temperature. Conventional Oven Top and base elements are controlled when this function is selected. Use the main oven thermostat to set the required temperature. Half Grill With this function selected only the left hand side of the grill will be on. Use

The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 4 Place the food centrally on the shelf below the element ensuring the oven door is closed. ! The Top oven/Grill Pilot Light is lit when top oven is used. NOTE: At the end of your cooking, always return control (B) to the OFF (O) position. 17 Top Oven Cookery Notes GB PLATE WARMING Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top ove

Oven Positions Since the distribution of heat in the fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced: To ensure even circulation do not use meat pans larger than 390x300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf. -Do not fit shelves upside down. -Never use more than 3 shelves in the oven as air circulation will be restricted. -Food