The convection oven is a thermal oven with a fan that circulates heated air over food causing the food to cook faster and become evenly browned. This circulating air allows you to reduce oven temperature and baking times. Also, larger quantities of food can be baked at one time, thus saving time and energy. The oven gives you the added convenience of dehydrating foods, too. A cookbook is provided with your oven. Along with many recipes, the cookbook contains charts showing recommended cooking t

B C D E F G H I J L M K N O * A A. 18" (45.7 cm) upper cabinet to countertop B. 22" (55.9 cm) C. Junction box to be located in this shaded area D. 4" (10.2 cm) E. 20" (50.8 cm) F. 12" (30.5 cm) G. 5." (14 cm) H. Gas line opening to be located in this shaded area I. 3." (8.9 cm) J. 8" (20.3 cm) K. 30." (76.8 cm) L. 4" (10.2 cm) min. clearance from both sides of range to side wall or other combustible material M. For minimum clearance to top of range, see NOTE*. N. 30" (76.2 cm) min. upper cabinet

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference. IMPORTANT : A conserver pour consultation par l'inspecteur local des installations electriques. Installateur : Remettre les instructions d'installation au proprietaire. Proprietaire : Conserver les instructions d'installation pour reference ulterieure. 9760618 TABLE OF CONTENTS TABLE DES MATIERES RANGE SAFETY ..............................................................

3-4 You Are Responsible For........... 5 Ownership Registration ........... 5 Range Features................... 6 Using the Range............... 7-13 Using the Cooktop Controls..... 7 Cooking Utensil Tips............ 8 Optional Canning Element..... 8 Electronic Clock/ Oven Controls............... 8 The Oven Vent................. 13 Care and Cleaning............ 14-18 Control Knobs and Buttons...... 14 Control Panel .................. 14 Exterior Surfaces................ 14 Oven Do

Table of Contents/Table des matieres.............................................................................2 Models/Modeles KBHS179 KBHS109 KEMS378 KEMS308 8304369 TABLE OF CONTENTS TABLE DES MATIERES BUILT-IN MICROWAVE OVEN SAFETY.......................................3 Electrical Requirements...............................................................4 PARTS AND FEATURES................................................................5 Turntable ........................................

If using Broil to reheat, do not cover food. FOOD/STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving/Refrigerated 2 servings/Refrigerated 1-2 min 2.-4. min 70% 70% Cover loosely. Meat Slices (Beef, ham, pork, turkey) 1 or more servings/Room Temp. 1 or more servings/Refrigerated 45 sec-1 min per serving 1-3 min per serving 50% 50% Cover with gravy or wax paper. Check after 30 sec per serving. Stirrable Casseroles and Main Dis