

Measure ingredients into Bread Pan in order listed. 2. Make a “well” in the flour for the yeast. 3. Insert Bread Pan into oven chamber, with the N arrow on pan aligned with arrow on oven chamber. Push down to fully engage. 2-Pound Loaf 11.3 cups water 11.2 teaspoons salt 3 tablespoons packed brown sugar 2 tablespoons vegetable oil 11.2 cups whole wheat flour 11.4 cups all-purpose/bread flour 1 cup rye flour 2 teaspoons anise seed 2 teaspoons caraway seed 2 teaspoons fennel seed 2 teaspoons orang