4 3 RACK 6: Used for most 2 broiling. 1 Oven Bottom RACK 5: For two rack baking. RACK 4: Used for most baked goods on a cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also use for broiling chicken pieces. RACK 3: For casseroles, baking loaves of bread, bundt cakes or custard pies. cont. Two Rack Baking 17 Oven Cooking RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for two rack baking. RACK 1: Used for roasting la

3 INSTALLATION INSTRUCTIONS .................................................. 5 Unpacking .................................................................................... 5 Location Requirements ................................................................ 5 Electrical Requirements ............................................................... 5 PARTS AN D FEATU RES ................................................................ 6 Turntable .............................................

Please Read Manual Before Operating Range Installer Leave this manual and other literature with consumer for future use. Customer Keep these instructions for future reference, tf appliance changes ownership, be sure this manual accompanies range. Contents Model Identification ................................................. 2 Parts and Accessories ............................................ 2 Service .................................................................... 2 Asure Extended Service

Children climbing on the range to reach items could be seriously injured. Range should extend approximately 2 inches from cabinet front to oven door handle. Using dimensions, prepare cabinet opening. l c ,s,, "'S _301/8 to 301/4inches B 36inches standard C 35 inches standard D 23inches standard E 25 inches standard Minimum Clearances to Combustible Surfaces Using dimensions, prepare cabinet opening. • Minimum clearance to rear wall is 0 inches. • Minimum clearance to a vertical right or left sid

Some glass, earthenware, or other glazed utensils break due to sudden temperature changes. Do not use glazed utensils on smoothtop ranges. • Select utensils without broken or loose handles. Handles should not be heavy enough to tilt pan. • Do not use a wok with a ring stand. Use flat bottom wok. Utensil Material Characteristic Type Temperature Uses Response Aluminum Heats and Cools Frying, Quickly Braising, Roasting Cast Iron Heats and Cools Low Heat Slowly Cooking, Frying Copper Heats and Cools

• Oven doors are attached with a screw on each side 2. Remove oven door if desired. of lower oven door. 3. Unscrew light bulb cover located in rear of oven . Close door to first stop, grasp door firmly on each cavity. Then turn light bulb counterclockwise to side, and lift upward until door is off hinges. remove. • Do not lift door by handle. Glass can break. 4. Replace light bulb with 120-volt, 40-watt appliance • Only push hinges closed once oven door is bulb. removed if necessary. Use both ha

If appliance Contents Model Identification.................................................2 Parts and Accessories............................................2 Service....................................................................2 Asure™ Extended Service Plan..............................2 Important Safety Information.......................................3 ALL APPLIANCES..................................................3 SELF-CLEANING OVEN.........................................3

3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays ........................................................................................6 Start..............................................................................................6 Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off...............................................6 Clock ........................