KW Volts Watts Ph Amps Wire 24 208 21,500 1 103.4 2 220 24,000 1 109.1 2 240 24,000 1 100.0 2 440 20,200 1 45.9 2 480 24,000 1 50.0 2 208 21,500 3 59.7 3 220 24,000 3 63.1 3 240 24,000 3 57.8 3 440 20,200 3 26.5 3 480 24,000 3 28.9 3 600 24,000 3 23.1 3 360 21,500 3 34.5 4 380 24,000 3 36.5 4 415 24,000 3 33.4 4 KW Volts Watts Ph Amps Wire 36 208 32,200 3 89.5 3 220 36,000 3 94.6 3 240 36,000 3 86.7 3 440 30,200 3 39.7 3 480 36,000 3 43.4 3 600 36,000 3 34.7 3 360 32,200 3 51.7 4 380 36,000 3 54

Type 304 Stainless Steel cooking compartment. Options & Accessories pRight Hand Door Hinging, Controls on the Left (DHR) pElectronic Timer with Compensating Load Feature (ETC) pON/OFF Steam Switch only for compartment controls (MC) pCafeteria pans in depths of 1., 21.2., 4. and 6. pVoltages other than standard pPower Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK) pCorrectional Packages pStainless Steel Base Frame (FSS) pCompartment Door Steam Shut Off Switch (SCS) pBoiler Descaling Pump K

nAutomatic Water Level Control System with Low Water Power Cut-off Circuit. nSteam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. nSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level

44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity

Solid State Controls operate Water Level and Steam Generator (boiler) Safety Functions. Automatic Steam Generator (boil- er) Blowdown with additional Manual Drain Valve. p15 psi for Kettle Operation, includes Power Take-Off (PTO) pKettle Interconnecting Kit (IMK) pStainless Steel base Frame (FSS) pStainless Steel gas flue cover, insulated (SSF) pSpecial compartment Slide Racks p12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep pIntermediate Pull-Out Shelf (POS) pSpray Head with flexible Hose (S

x 20. x 21.2. deep Cafeteria Pans per compartment, or four 12. x 18. Buns Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steam- ing temperature. Allows uni

nSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. nStandard voltage 208 or 240 volts, 60 Hz, 3 phase. nTable Top includes 2. deep Drain Trough with 3.4. Drain & Grate n6 gallon Tilting Kettle made of type 304 Stainless Steel, 2.3 jacket

Fully insulated cooking com- partment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. nExclusive “Cool to the Touch” Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mech- anism provides greater reliability. nLeft Hand Door Hinging: Compartment Doors hinged left, controls on the right. nModular Cabinet Base with Hinged Door. nElectric Steam Generator: Automatic Water Fi

and 6. pCompartment Door Steam Shut Off Switch (SCS) pVoltages other than standard (see back page) pCorrectional Packages pPower Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK) pStainless Steel Base Frame (FSS) pType 316 Stainless Steel Liner for high acid products (316-6G) pBoiler Descaling Pump Kit (107142) pWater Filters Short Form Specifications MODELS: c42-CKEM-24 c42-CKEM-48 c42-CKEM-36 Shown with optional Electronic Timer Cleveland Classic Series TWO COMPARTMENT, PRESSURELESS PLUS O

x 21.2. deep Cafeteria Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly. nDurable 14 Gauge Stain