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5. Gently fold egg white mixture into the batter. CORN WAFFLES 2 (8 1.2 oz) packages corn muffin mix 2 eggs 1.4 cup vegetable oil 1 1.2 cups milk 1 (15-oz) can whole kernel corn, drained 2 (4-oz) cans chopped green chilies, drained 2 cups grated American cheese 1. Use a spoon to stir corn muffin mix, eggs, vegetable oil, and milk together. The batter will be slightly lumpy. 2. Stir in corn, chilies and cheese. 10. Rotating Waffle Baker Use and Care Guide BELGIAN WAFFLES 2 2.3 cups all-purpose fl