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WIRING DIAGRAM 7 19.254 (489mm) 16.323 (415mm) 13.967 (355mm) 14.967 (380mm) 4.493 (114mm) 50° 2.820 (72mm) 6.654 (169mm) 2.647 (67mm) 20.782 (527.86mm) 19.420 (493mm) s etr c V e I om i i w 63 64 58 4 59 46 38 28 22 34 7 17 20 33 19 44 50 51 8 12 13 30 5 14 36 37 42 11 60 9 10 16 41 1 15 40 3 25 26 32 43 53 6 24 29 2 31 47 57 56 55 39 23 27 21 35 48 49 62 52 61 XTRM-2 EXPLODED VIEW 8. PARTS LISTS & EXPLODED VIEWS 8 ITEM PART NUMBER DESCRIPTION (XTRM-2 PARTS LIST) QUANTITY ITEM PART NUMBER DESCR
If a box or crate shows damage, then check further for concealed damage. Any shortage or damage should be reported at this time to delivering carrier. Damaged material becomes the delivering carrier's responsibility, and should not be returned to the factory unless prior approval is given to do so. When un-crating, care should be taken to prevent damage. Heavy equipment should be left on its shipping base or in its crate until moved to the final location. The packing list included with each sh
(17.7/20.5 kg) 45 Lbs./52 Lbs. (20.5/23.6 kg) Electrical information - AT-10BT & AT-5 Each toaster is equipped with a 4 foot (122 cm), 3 wire grounded power supply cord which terminates with a 3 prong plug (5-15P). MODEL NUMBER AT-10BT AT-5 Overall Dimensions with Superfeeder 14"H X 15 5/16"W x 21 5/8"D (35.6. cm x 38.9 cm x 55 cm) 14"H X 15 5/16"W x 21 5/8"D (35.6 cm x 38.9 cm x 55 cm) Stock Number/Electrical 120V-1760W-14.7 amps 120V-1440W-12.0 amps Productivity (Fresh Product) Bun Halves per
Ventilation requirements ie. B.S. 5440." SPECIFICATIONS AND DIMENSIONS MODEL WIDTH IN. (MM) DEPTH IN. (MM) HEIGHT IN. (MM) #OF BURNERS BTU/kW PER BURNER NATURAL GAS TOTAL BTU/kW HOUR W.C. IN. (’Mbar ) GCB-18H 18 (457) 25.14 (639) 15.61 (396) 1 60,000/17.5 60,000/17.5 6/10(15/25) GCB-24H 24 (610) 25.14 (639) 15.60 (396) 2 40,000/11.7 80,000/23.5 6/10(15/25) GCB-36H 36 (914) 25.14 (639) 15.54 (396) 3 40,000/11.7 120,000/35 6/10(15/25) GCB-48H 48 (1219) 25.14 (639) 15.60 (396) 4 40,000/11.7 160,000
For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased A WARNING: Improper installation, adjustment, alteration, service or maintenance can * This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. P/N 88477/88048 9/05 Phone: +1 (307) 634-5801 Fax: +1 (307) 637-8071 Toll Free: +1 (800) 752-0863 APW WYOTT Website:
o. bot. o. th. powe. drums. B. certai. tha. th. cabl. emerge. betwee. th. sam. relativ. scre. location. o. bot. powe. drums. E. Loose. th. cabl. clam. he. nut. a. th. fou. corner. unde. th. flange. F. Hol. th. cable. u. t. hol. the. taut. Ther. wil. b. tw. loop. o. eac. side-us. you. thum. an. inde. finge. t. suppor. th. loop. o. eac. side. G. Hav. anothe. perso. win. u. th. torqu. tub. i. th. directio. o. th. arro. stampe. o. th. powe. shaft. unti. al. o. th. cabl. i. woun. bac. int. th. powe.
5/22/2005 (800) 527-2100 ■ (214) 421-7366 ■ Fax (214) 565-0976 ■ info@apwwyott.com L Radiant*Black™ Single Overhead Warmers PRODUCT: QUANTITY: Models: □ FDB □ FDLB D-18 D-24 D-30 D-36 D-42 D-48 D-54 D-60 D-66 D-72 ITEM #: 3 1/8” 1 3 3/16” ! 6” 1 FDLB 1 5 7/8” 4 11/32” t О I 4 13/32” t —8 1/8”— FDB 4 11/32” 1_ 1 5 7/8” 4 13/32” _t (see chart for length) ■ 2 1/2" LBMJ IJT1 PRODUCT SPECIFICATIONS Construction: Radiant*Black™ Overheads are supplied with Stainless S
installation. adjustment. alteration. servic. o. maintenanc. ca. caus. propert. damage. injur. o. death. Rea. th. installation. operatin. an. maintenanc. instruction. thoroughl. befor. installin. o. servicin. thi. equipment. ! IMPORTANT FOR FUTURE REFERENCE Pleas. complet. thi. informatio. an. retai. thi. manua. fo. th. lif. o. th. equipment. Fo. Warrant. Servic. and/o. Parts. thi. informatio. i. required. Mode. Numbe. Seria. Numbe. Dat. Purchase. P/. 88364-9. 9-0. APW WYOTT Foodservice Equipmen
NOTE: DO NOT INSTALL BELT BACKWARDS OR UPSIDE DOWN. ALIGN LINKS ACROSS SHAFT SPROCKET TEETH. B. Cooling Intake Fan 1. Unplug and lay the toaster on its side. 2. Brush dirt and debris from the fan opening and fan guard. 3. WARNING: Neglecting to keep the fan-opening clean could result in toaster failure. WARRANTY PROCEDURE If warranty service is needed on your FASTRAC TM, follow these steps: I. Identify the model and serial number from the rating label on your toaster. II. Consult the enclosed di