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3. Ingredientu pridejimas ir ju kiekio matavimas Visuomet reikia pirmiausiai ipilti skyscius, o tik pa. . baigoje deti mieles. Norint isvengti per greito mieliu augimo (ypac naudojant laikmacio programatoriaus funkcija), negalima leisti, kad mieles liestu skyscius. Matuojant ingredientus, visuomet naudokite tuos pa. . cius matavimo vienetus, tai reiskia, kad reikia matuoti ingredientus pridetu saukstu arba saukstais, naudojamais namuose, jeigu recepte nurodytas kiekis yra isreikstas valgomais sa