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Read the Installation, Operating and^F|^ Maintenance Instructions thoroughly before installing or servicing this equipment. Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke orfumes may cause nausea or dizziness. This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. ANSI/NSF4 P/N 94000117 3/04 APW