“Pig” system > Thermocouple and Temperature Display - Allen Bradley SLC 5/03 or 5/04 PLC Upgrade > Analog hopper level control for reduced dough stress > Stainless steel pipe system Specifications 5 MODEL Rated Capacity* Length Width Height Approx. Shipping Wt. ZDP10 1,000 60" (1524 mm) 42” (1067 mm) 35" (889 mm) 1,900 lbs. (862 kg) ZDP13 1,300 60" (1524 mm) 42" (1067 mm) 36" (914 mm) 2,000 lbs. (902 kg) ZDP16 1,600 72" (1829 mm) 48" (1200 mm) 36 1/2" (927 mm) 2,070 lbs. (939 kg) ZDP2

ACCUPAN BUN SYSTEM Shown with optional Equipment • New automated technology that will reduce production costs and improve product quality • Design Flexibility for Optimal Performance on a Variety of Products Features & Benefits Design Innovations Design Flexibility • Extrusion Dividers offer the most accurate scaling • The Accupan can handle a variety of production available with superior product quality requirements with 4, 6, and 8-across configurations • Hinged Spiral Tunnel Rounder Bars with

ACCUPAN HIGH SPEED BUN SYSTEM Design Innovations • Extrusion Divider offers the most accurate scaling available with superior product quality • Hinged Spiral tunnel Rounder Bars with gas spring assist for improved rounding symmetry and offering easier access for sanitation and maintenance, while eliminating sticking • Servo Rotary Gate precisely times transfer between the zig- zag and the proofer tray at high production speeds and eliminates high maintenance associated with pneumatic actuators •

adjustment (required for moulded products) • Zig-zag vacuum flour reclaim system with stainless steel flour catch pan with integral design to zig-zag for flour containment and recycling • Pan dust collector • Multi-Vac four point flour reclaim system • Electric Do-Flow • Roll imprinters • Pan shakers • Bun seeders • Additional machine manuals • Tool kit • Spare parts kit 1 Range may be increased with special pistons and/or shafts, and knife adjustment 2 Depending upon dough condition and dough p

Æsiï\ BOTTOM-UP BASKET STACKER * Optional Operator Interface Shown • Stack Automatically at up to 28 Baskets per minute** • Accurate, Consistent Stacking of all Types of Baskets • Superior Response to System Demand with Programmable Controller • Automatic Positioning Discharging for Optional Stack Handling Features & Benefits Heavy Duty Construction • Quality materials and components assure high performance, minimum maintenance, and longevity • Factory-tested, programmed and ready to

PRODUCT ORIENTOR LOADER Up to 8 Patterns per minute Smooth, Quiet Servo Drives The Next Generation of Orientor Loader Handles Higher Rates of Product Quietly and Gently rC Features & Benefits > Ergonomic, User-Friendly Design • Low profile with emphasis on operator convenience • Operator control panel can be reached from either side of the infeed conveyor • Menu-driven touch screen controls for ease of use • Product order code or Graphic representations can be used to specify pattern

to 38 oz. in single, dual and triple channel configurations. Heavy-Duty Construction and Efficient Design • Rigid tubular stainless steel frame is mounted on casters for portability. • Eurodrive gearmotor with A.C. frequency drive speed control for versatility and reliability. • Increased operating speeds up to 300 cuts per minute can increase your hourly production yield. • Wide range of flexibility to handle multiple dough types, including frozen doughs and pizza crust. Mechanical Featur

tool kit n-« ^r_ SPECIFICATIONS Throughput Speed: Up to 40 packages Consult AMF Engineering for exact speed based on your packaging requirements Electrical Requirements: Approximate Main Power: 5.1 KVA Control Power: 24 VDC/120 VAC Approximate Dimensions: 120" L x 78" W x 60" H (3048 mm x 1981 mm x 1524 mm) Approximate Shipping Weight: 2,800 lbs. (1270 kg) 3'-10' L,u [1170mm] LOADED BASKET FLDW Headquarters: 2115 West Laburnum Avenue Richmond, Virginia 23227 Tel: 1-800-225-3771 or

The cylindrical stage initiates the round shape and the conical stage finishes the dough piece into a precise round shape. • This rounder is designed to provide precise dough rounding for a wide range of bread doughs including specialty,whole wheat,rye, cinnamon raisin and white. • 1.,2.,2.CCWturnsavailable CYCONE BREAD ROUNDER FEATURES & BENEFITS MECHANICAL FEATURES Frame Assembly • Paintedsteel,widebasesupportstructureandstainlesssteelguards • Rigid stainless steel upper frame tubing structure